Unlock the secret of comfort food: campbell’s chicken tetrazzini recipe for a warm and cozy night

Indulge in a timeless classic with our tantalizing Chicken Tetrazzini recipe, featuring the iconic Campbell‘s Cream of Mushroom Soup. This delectable dish combines tender chicken, creamy sauce, and a symphony of flavors that will transport you to a culinary paradise.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (10.75 ounce) can Campbell’s® Cream of Mushroom Soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 ounces spaghetti, cooked and drained
• 1/2 cup grated cheddar cheese

Step-by-Step Instructions:

1. Prepare the Sauce: In a medium saucepan, combine Campbell‘s Cream of Mushroom Soup, milk, Parmesan cheese, parsley, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally.
2. Combine Ingredients: In a large bowl, combine the shredded chicken, cooked spaghetti, and prepared sauce. Stir until well blended.
3. Pour into Baking Dish: Pour the mixture into a greased 9×13-inch baking dish.
4. Top with Cheddar Cheese: Sprinkle the grated cheddar cheese evenly over the top.
5. Bake: Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Let Stand: Let the Chicken Tetrazzini stand for 10 minutes before serving. This will allow the flavors to blend and the sauce to thicken.
7. Serve and Enjoy: Serve the Chicken Tetrazzini warm with your favorite side dishes.

The Magic of Campbell’s Cream of Mushroom Soup

Campbell’s Cream of Mushroom Soup is the culinary secret that elevates this dish to a new level. Its velvety texture and rich mushroom flavor create a creamy base that perfectly complements the tender chicken and spaghetti.

Variations and Substitutions:

• Chicken: Use rotisserie chicken for an even easier meal.
• Pasta: Substitute linguine or fettuccine for spaghetti.
• Vegetables: Add chopped mushrooms, onions, or bell peppers for extra flavor and nutrition.
• Sauce: For a richer flavor, use half-and-half instead of milk.

Tips for Success:

• Season the chicken with salt and pepper before cooking for extra flavor.
• Don’t overcook the spaghetti. It should be al dente for the best texture.
• If the sauce is too thick, add a little more milk. If it’s too thin, simmer for a few minutes to reduce.
• Let the Chicken Tetrazzini rest before serving to allow the flavors to develop.

Health Benefits of Chicken Tetrazzini

This classic dish not only satisfies your taste buds but also provides several health benefits:

• Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Calcium: Cheddar cheese is rich in calcium, which supports strong bones and teeth.
• Vitamins: Mushrooms contain vitamins B and D, which are important for overall health.

Conclusion: A Culinary Adventure to Remember

Our Chicken Tetrazzini recipe with Campbell’s Cream of Mushroom Soup is a culinary masterpiece that will impress your family and friends. Its creamy sauce, tender chicken, and symphony of flavors will make it a favorite dish for years to come.

Frequently Asked Questions

Q: Can I make Chicken Tetrazzini ahead of time?
A: Yes, you can prepare Chicken Tetrazzini up to 2 days in advance. Simply store it in the refrigerator and reheat before serving.

Q: Can I freeze Chicken Tetrazzini?
A: Yes, you can freeze Chicken Tetrazzini for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: What can I serve with Chicken Tetrazzini?
A: Chicken Tetrazzini pairs well with a variety of side dishes, such as roasted vegetables, green salad, or garlic bread.