Discover the ultimate chicken tetrazzini recipe card: make it tonight for a cozy treat

Chicken tetrazzini is a classic Italian-American dish that combines succulent chicken, creamy Alfredo sauce, and tender pasta in a symphony of flavors. This beloved recipe has graced dinner tables for decades, and with this easy-to-follow recipe card, you can recreate the magic at home.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Alfredo Sauce:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

For the Pasta:

• 8 ounces linguine or fettuccine pasta

For the Topping:

• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

Prepare the Chicken:
1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.

Make the Alfredo Sauce:
1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook for 10-15 minutes, or until thickened.
5. Stir in the Parmesan cheese, Romano cheese, nutmeg, salt, and pepper.

Cook the Pasta:
1. Cook the pasta according to the package directions.
2. Drain and set aside.

Assemble the Tetrazzini:
1. Preheat the oven to 375°F (190°C).
2. Add the cooked pasta to the Alfredo sauce and stir to combine.
3. Shred the cooked chicken and add it to the pasta mixture.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle with the remaining Parmesan cheese.

Bake and Serve:
1. Bake for 20-25 minutes, or until bubbly and golden brown.
2. Garnish with fresh parsley and serve immediately.

Variations

• Seafood Tetrazzini: Replace the chicken with cooked shrimp, scallops, or crab.
• Vegetable Tetrazzini: Add sautéed vegetables such as mushrooms, onions, or bell peppers to the pasta mixture.
• Gluten-Free Tetrazzini: Use gluten-free pasta and flour.
• Spicy Tetrazzini: Add a pinch of cayenne pepper or red pepper flakes to the Alfredo sauce for a kick.
• Creamy Tetrazzini: Add an additional 1/4 cup of milk or cream to the Alfredo sauce for a richer flavor.

Tips

• For a creamier Alfredo sauce, use heavy cream instead of milk.
• To prevent the pasta from drying out, cover the baking dish with aluminum foil while baking.
• Let the tetrazzini rest for 10-15 minutes before serving to allow the flavors to meld.
• Serve with a side of crusty bread or a green salad.

The Culinary Legacy of Chicken Tetrazzini

Chicken tetrazzini has a rich history dating back to the early 20th century. It is believed to have been created by chef Louis Paquet of the Palace Hotel in San Francisco in 1908. The dish was named after the famous Italian opera singer Luisa Tetrazzini, who was performing at the hotel at the time.

The Perfect Comfort Food

Chicken tetrazzini is the epitome of comfort food. Its creamy sauce, tender chicken, and al dente pasta create a symphony of flavors that will warm your body and soul. Whether you’re hosting a special occasion or simply looking for a cozy meal, this recipe card will guide you to culinary perfection.

Frequently Asked Questions

1. Can I use different types of pasta for tetrazzini?
Yes, you can use any type of long pasta, such as linguine, fettuccine, or penne.

2. Can I make tetrazzini ahead of time?
Yes, you can prepare the tetrazzini up to 2 days in advance and reheat it before serving.

3. How do I store leftovers?
Store leftover tetrazzini in an airtight container in the refrigerator for up to 3 days.