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Recipe

Easy as pie: master the art of cooking chicken tetrazzini in minutes

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • Indulge in the delectable flavors of chicken tetrazzini, a classic dish that combines tender chicken, creamy sauce, and a symphony of flavors.
  • In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk.
  • You can substitute cream of celery soup or cream of chicken soup with a bit of sautéed mushrooms.

Indulge in the delectable flavors of chicken tetrazzini, a classic dish that combines tender chicken, creamy sauce, and a symphony of flavors. Follow our step-by-step guide to create this culinary masterpiece that will tantalize your taste buds.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 8 ounces linguine or fettuccine pasta

Instructions:

1. Prepare the Chicken

  • Preheat oven to 350°F (175°C).
  • Cut chicken breasts into bite-sized pieces.
  • Season chicken with flour, salt, and pepper.
  • Heat olive oil in a large skillet over medium heat.
  • Brown chicken for 5-7 minutes, stirring occasionally.

2. Sauté the Vegetables

  • Add onion and garlic to the skillet.
  • Sauté until softened, about 5 minutes.

3. Deglaze the Pan (Optional)

  • If using white wine, add it to the skillet and let it simmer for 2 minutes to deglaze the pan.

4. Make the Sauce

  • In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk.
  • Stir in the sautéed vegetables and browned chicken.

5. Cook the Pasta

  • Cook pasta according to the package directions.

6. Assemble the Dish

  • Drain pasta and add it to the chicken mixture.
  • Stir in Parmesan cheese and parsley.

7. Bake

  • Pour the mixture into a greased 9×13 inch baking dish.
  • Bake for 20-25 minutes, or until heated through and bubbly.

Finishing Touches:

  • Garnish with additional Parmesan cheese and parsley.
  • Serve immediately with a side salad or crusty bread.

Variations:

  • Add chopped mushrooms, spinach, or asparagus to the sauce for added flavor.
  • Use different types of pasta, such as penne or macaroni.
  • Top with toasted breadcrumbs for a crispy texture.

Tips:

  • For a richer flavor, use homemade chicken broth instead of milk.
  • If you don’t have white wine, you can substitute it with chicken broth or water.
  • For a gluten-free version, use gluten-free flour and pasta.

The Perfect Pairing:

Chicken tetrazzini pairs beautifully with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Frequently Asked Questions:

Q: Can I make chicken tetrazzini ahead of time?
A: Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken tetrazzini?
A: Yes, you can freeze the dish for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What if I don’t have cream of mushroom soup?
A: You can substitute cream of celery soup or cream of chicken soup with a bit of sautéed mushrooms.

Q: Can I use a different type of cheese?
A: Yes, you can use Gruyère, mozzarella, or a blend of cheeses.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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