Chicken tetrazzini heaven: grandma’s infamous recipe now yours to master!

Grandma’s restaurant chicken tetrazzini recipe is a cherished family heirloom, passed down through generations. This classic Italian-American dish embodies the warmth and love of home cooking, evoking memories of cozy family gatherings and cherished moments. Prepare to tantalize your taste buds and create a culinary masterpiece that will become a beloved tradition in your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound spaghetti, cooked and drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and black pepper to taste

Instructions:

1. Cook the chicken: In a large skillet, cook the chicken breasts until browned on both sides. Remove from heat and shred the chicken into bite-sized pieces.
2. Sauté the vegetables: In the same skillet, melt the butter over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened.
3. Make the sauce: In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk. Stir in the Parmesan cheese and parsley.
4. Combine the ingredients: Add the cooked spaghetti, shredded chicken, and sautéed vegetables to the sauce. Season with salt and black pepper to taste.
5. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
6. Serve: Garnish with additional Parmesan cheese and parsley. Serve warm with a side salad or garlic bread.

Tips:

• For a richer flavor, use homemade chicken broth instead of water to cook the spaghetti.
• If you don’t have cooked chicken, you can grill or pan-fry the chicken breasts before shredding them.
• Add a touch of creaminess by stirring in 1/2 cup of heavy cream to the sauce.
• For a crispy topping, sprinkle 1/2 cup of bread crumbs over the casserole before baking.
• Experiment with different vegetables, such as mushrooms, zucchini, or peas, to add variety to the dish.

Variations:

• Seafood Tetrazzini: Substitute cooked shrimp or crab for the chicken.
• Vegetarian Tetrazzini: Replace the chicken with sautéed mushrooms or vegetables.
• Creamy Spinach Tetrazzini: Stir in 1 cup of cooked, chopped spinach to the sauce.
• Sun-Dried Tomato Tetrazzini: Add 1/2 cup of chopped sun-dried tomatoes to the sautéed vegetables.
• Cheesy Tetrazzini: Top the casserole with 1 cup of shredded cheddar cheese or mozzarella cheese before baking.

The Secret Ingredient: Love

Grandma’s restaurant chicken tetrazzini recipe is more than just a collection of ingredients; it’s a testament to the power of love and family. Each bite evokes memories of laughter, warmth, and the unwavering bond that connects generations. As you prepare this dish, let the love you have for your family infuse every step, creating a culinary experience that will be cherished for years to come.

What You Need to Learn

Q: Can I use gluten-free pasta in this recipe?
A: Yes, you can substitute gluten-free pasta for the regular spaghetti.

Q: How can I make this dish ahead of time?
A: You can prepare the casserole up to 2 days in advance. Store it covered in the refrigerator and bake it before serving.

Q: Can I freeze chicken tetrazzini?
A: Yes, you can freeze chicken tetrazzini for up to 3 months. Thaw it in the refrigerator overnight before baking.

Q: What is the best way to reheat chicken tetrazzini?
A: You can reheat chicken tetrazzini in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Q: Can I make this recipe with rotisserie chicken?
A: Yes, you can use shredded rotisserie chicken instead of cooked chicken breasts.