Craving comfort food? try this ultimate chicken tetrazzini recipe from good housekeeping

Good Housekeeping’s Chicken Tetrazzini recipe is a timeless culinary masterpiece that has graced dinner tables for generations. This delectable dish combines tender chicken, creamy mushroom sauce, and al dente pasta in a symphony of flavors that will tantalize your taste buds. Our comprehensive guide will empower you to recreate this iconic recipe with ease, ensuring a memorable dining experience for you and your loved ones.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mushroom Sauce:

• 2 tablespoons butter
• 1/2 pound mushrooms, sliced
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

For the Pasta:

• 8 ounces linguine pasta, cooked al dente

For the Topping:

• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs

Instructions

1. Season the Chicken: Season the shredded chicken with salt and pepper to taste.
2. Sauté the Mushrooms: Melt the butter in a large skillet over medium heat. Add the mushrooms and onion and sauté until softened.
3. Make the Roux: Sprinkle the flour over the mushrooms and stir to combine. Cook for 1 minute.
4. Add the Broth and Cream: Gradually whisk in the chicken broth and bring to a simmer. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
5. Incorporate the Chicken: Stir in the shredded chicken and heat through.
6. Add the Parmesan and Nutmeg: Remove the sauce from the heat and stir in the Parmesan cheese and nutmeg. Season with salt and pepper to taste.
7. Combine the Pasta and Sauce: In a large bowl, combine the cooked linguine pasta with the mushroom sauce.
8. Pour into a Baking Dish: Transfer the mixture to a 9×13-inch baking dish.
9. Top with Cheese and Breadcrumbs: Sprinkle the remaining Parmesan cheese and bread crumbs over the top.
10. Bake: Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until bubbly and golden brown.

Tips for the Perfect Chicken Tetrazzini

• Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish.
• Don’t overcook the chicken: Overcooked chicken becomes tough and chewy.
• Season generously: Don’t be afraid to add salt and pepper to taste.
• Let the sauce simmer: Simmering the sauce allows the flavors to develop and deepen.
• Don’t overbake: Overbaking can dry out the dish.

Variations on the Classic

• Add vegetables: Sautéed spinach, broccoli, or zucchini can add color and nutrition to your tetrazzini.
• Use different pasta: Penne, rigatoni, or macaroni are all great alternatives to linguine.
• Make it vegetarian: Replace the chicken with sautéed mushrooms or tofu for a meatless version.
• Top with crispy onions: For a crunchy twist, sprinkle crispy fried onions over the top before baking.

Serving Suggestions

• Salad: Serve chicken tetrazzini with a fresh green salad for a balanced meal.
• Breadsticks: Crusty breadsticks are the perfect accompaniment for dipping into the creamy sauce.
• Wine: Pair chicken tetrazzini with a light white wine such as Sauvignon Blanc or Pinot Grigio.

The Ultimate Comfort Food

Good Housekeeping’s Chicken Tetrazzini is the epitome of comfort food. Its creamy texture, savory flavors, and cheesy topping will warm your soul on even the coldest of nights. Whether you’re hosting a dinner party or simply craving a satisfying meal, this classic recipe will not disappoint.

Answers to Your Most Common Questions

1. Can I use store-bought rotisserie chicken?
Yes, you can use store-bought rotisserie chicken to save time. Simply remove the skin and bones before shredding.

2. How long can I store chicken tetrazzini?
Chicken tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze chicken tetrazzini?
Yes, you can freeze chicken tetrazzini before baking. Transfer the mixture to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.