Indulge in creamy delight: chicken tetrazzini recipe without cream – easy to make!

Indulge in the irresistible flavors of Chicken Tetrazzini without the guilt of heavy cream. This simplified recipe reimagines the classic dish with a creamy sauce that’s both light and indulgent. Perfect for busy weeknights or special occasions, this chicken tetrazzini recipe easy no cream is a culinary masterpiece that will tantalize your taste buds.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup dry white wine (optional)
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Gruyère cheese
• 1/2 pound spaghetti, cooked al dente
• Salt and black pepper to taste

Step-by-Step Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper. Heat a large skillet or Dutch oven over medium heat. Add the chicken and cook until golden brown on all sides. Remove the chicken from the pan and set aside.
2. Sauté the Vegetables: In the same pan, add the onion, celery, and red bell pepper. Cook until softened, about 5 minutes. Stir in the parsley and cook for another minute.
3. Deglaze the Pan (Optional): If using white wine, add it to the pan and let it bubble and reduce by half.
4. Make the Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, or until the flour is golden brown.
5. Add the Liquids: Gradually whisk in the chicken broth and milk until smooth. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
6. Return the Chicken: Add the cooked chicken back to the pan along with the Parmesan and Gruyère cheese. Stir to combine.
7. Add the Spaghetti: Drain the cooked spaghetti and add it to the pan. Toss to coat.
8. Season to Taste: Add salt and black pepper to taste.

Tips for Success:

• For a richer flavor, use freshly grated cheese.
• If you don’t have white wine, you can substitute it with extra chicken broth.
• To make the dish ahead of time, prepare the sauce and chicken up to the point of adding the spaghetti. When ready to serve, reheat the sauce and add the spaghetti.
• Serve the chicken tetrazzini immediately, topped with fresh parsley or grated cheese.

Variations:

• Add Mushrooms: Sauté 1 cup sliced mushrooms along with the vegetables for an earthy flavor.
• Use Different Pasta: Instead of spaghetti, try using linguine, penne, or macaroni.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a kick.
• Top with Breadcrumbs: Sprinkle a layer of toasted breadcrumbs over the top of the dish before baking for a crispy crunch.

Pairing Suggestions:

• Serve with a side of crusty bread or a green salad.
• Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
• For a hearty meal, serve with roasted vegetables or mashed potatoes.

Endnote: A Culinary Delight for All

This chicken tetrazzini recipe easy no cream is a testament to the fact that you can enjoy your favorite dishes without sacrificing flavor or indulgence. With its creamy sauce, tender chicken, and satisfying flavors, this dish is sure to become a family favorite. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds craving more.

Top Questions Asked

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: What can I substitute for white wine?
A: You can substitute white wine with extra chicken broth or a splash of lemon juice.

Q: Can I make this dish in a slow cooker?
A: Yes, you can make this dish in a slow cooker. Combine all the ingredients except the spaghetti in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the spaghetti during the last 30 minutes of cooking.

Q: How do I know when the sauce is thick enough?
A: The sauce is thick enough when it coats the back of a spoon. If it’s too thin, simmer for a few more minutes. If it’s too thick, add a little more milk.

Q: Can I freeze this dish?
A: Yes, you can freeze this dish. Let it cool completely, then store it in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat it in the oven or microwave until warmed through.