Get ready to indulge! the best chicken tetrazzini with egg noodles recipe you’ll ever taste

Indulge in the delectable flavors of Chicken Tetrazzini with Egg Noodles, a timeless classic that tantalizes taste buds. This rich, creamy dish is a symphony of tender chicken, al dente egg noodles, and a luscious mushroom sauce, topped with a golden-brown cheese crust. With its ease of preparation and undeniable appeal, this recipe is a culinary masterpiece that will become a staple in your kitchen.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste

For the Egg Noodles:

• 8 ounces egg noodles
• 1 tablespoon salt

For the Sauce:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg

For the Mushrooms:

• 8 ounces cremini mushrooms, sliced
• 2 tablespoons unsalted butter
• 1/4 cup chopped shallots
• 1/4 cup dry white wine (optional)

For the Cheese Topping:

• 1 cup grated Parmesan cheese
• 1/2 cup grated Gruyère cheese
• 1/4 cup bread crumbs

Instructions

Step 1: Prepare the Chicken

• Season the chicken breasts with salt and pepper.
• Grill, pan-fry, or bake the chicken until cooked through.
• Shred or dice the cooked chicken into bite-sized pieces.

Step 2: Cook the Egg Noodles

• Bring a large pot of salted water to a boil.
• Add the egg noodles and cook according to the package directions.
• Drain the noodles and set them aside.

Step 3: Make the Sauce

• Melt the butter in a large saucepan over medium heat.
• Whisk in the flour and cook for 1 minute.
• Gradually whisk in the chicken broth and heavy cream.
• Bring to a simmer and cook until thickened, about 5 minutes.
• Stir in the Parmesan cheese and nutmeg.

Step 4: Sauté the Mushrooms

• Melt the butter in a large skillet over medium heat.
• Add the mushrooms and shallots and cook until softened, about 5 minutes.
• If desired, add the white wine and cook until reduced by half.

Step 5: Combine the Ingredients

• Add the cooked chicken, egg noodles, and mushrooms to the sauce.
• Stir to combine and heat through.

Step 6: Prepare the Cheese Topping

• In a small bowl, combine the Parmesan cheese, Gruyère cheese, and bread crumbs.

Step 7: Assemble the Dish

• Preheat oven to 375°F (190°C).
• Pour the chicken tetrazzini mixture into a greased 9×13 inch baking dish.
• Sprinkle the cheese topping over the mixture.

Step 8: Bake

• Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Tips

• For a richer flavor, use homemade chicken broth.
• If you don’t have dry white wine, you can substitute chicken broth.
• To make gluten-free, use gluten-free egg noodles.
• For a vegetarian version, omit the chicken and use vegetable broth.

Variations

• Add chopped spinach or peas to the sauce.
• Use a different type of cheese for the topping, such as mozzarella or cheddar.
• Top with toasted almonds or walnuts for added crunch.

Perfect Pairings

• Serve Chicken Tetrazzini with Egg Noodles with a side salad or roasted vegetables.
• Pair it with a glass of Pinot Grigio or Sauvignon Blanc.

The Ultimate Comfort Food

Chicken Tetrazzini with Egg Noodles is the epitome of comfort food. Its creamy, cheesy goodness and tender chicken will warm your soul and satisfy your cravings. Whether you’re hosting a dinner party or simply seeking a cozy meal, this dish is sure to impress. So, gather your ingredients and embark on a culinary adventure that will leave a lasting impression on your taste buds.

Questions We Hear a Lot

1. Can I use a different type of pasta instead of egg noodles?
Yes, you can use any type of pasta you like, such as penne, macaroni, or spaghetti.

2. How can I make the sauce thicker?
To thicken the sauce, you can add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour).

3. Can I freeze Chicken Tetrazzini?
Yes, you can freeze Chicken Tetrazzini for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What are some other toppings I can use?
Besides Parmesan and Gruyère cheese, you can top Chicken Tetrazzini with breadcrumbs, Panko crumbs, or crushed crackers.

5. How can I make the dish more flavorful?
Add herbs and spices to the sauce, such as basil, oregano, or thyme. You can also sauté onions or garlic with the mushrooms.