Indulge in creamy perfection: east side mario’s linguine chicken tetrazzini for the foodie in you

Linguine chicken tetrazzini, a tantalizing dish that has graced the menus of East Side Mario’s for decades, traces its roots back to the culinary artistry of the early 20th century. This delectable creation, attributed to Luisa Tetrazzini, the renowned Italian soprano, has since become a staple in the realm of Italian-American cuisine.

Unveiling the Ingredients: A Symphony of Flavors

To recreate this classic dish from the comfort of your own kitchen, gather the following ingredients:

• 1 pound linguine pasta
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 pound cooked and shredded chicken
• 1/2 cup sliced mushrooms
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• Salt and black pepper to taste

Step-by-Step Guide: Crafting Your Culinary Masterpiece

1. Prepare the Pasta: Bring a large pot of salted water to a boil and add the linguine pasta. Cook according to package directions until al dente.
2. Create the Béchamel Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the chicken broth, stirring constantly until the sauce thickens.
3. Enhance the Sauce: Stir in the heavy cream, Parmesan cheese, parsley, and basil. Season with salt and black pepper to taste.
4. Combine Ingredients: Add the cooked chicken, mushrooms, onion, red bell pepper, and green bell pepper to the sauce. Stir to combine.
5. Drain and Add Pasta: Drain the cooked pasta and add it to the sauce. Stir until the pasta is evenly coated.
6. Serve with Grace: Transfer the linguine chicken tetrazzini to a serving dish and garnish with additional Parmesan cheese and fresh parsley.

Culinary Tips: Elevating Your Dish

• Enhance the Flavor with Herbs: Infuse your sauce with additional depth of flavor by adding a pinch of dried oregano or thyme.
• Add a Touch of Heat: Sprinkle a dash of red pepper flakes to impart a subtle spiciness.
• Experiment with Vegetables: Feel free to add your favorite vegetables, such as zucchini, carrots, or spinach, to the sauce.
• Make it Vegetarian: Omit the chicken and add extra vegetables for a vegetarian-friendly version.

Pairing Perfection: The Ideal Accompaniments

• Crisp Salad: Complement the richness of the linguine chicken tetrazzini with a fresh and vibrant salad.
• Garlic Bread: Elevate the meal with the irresistible aroma and flavor of freshly baked garlic bread.
• White Wine: Enhance the flavors with a crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio.

Variations: A Culinary Canvas for Creativity

• Lobster Tetrazzini: Replace the chicken with cooked lobster meat for a luxurious upgrade.
• Seafood Tetrazzini: Combine shrimp, scallops, and mussels to create a delightful seafood variation.
• Vegetable Tetrazzini: Omit the chicken and add a colorful array of vegetables, such as broccoli, cauliflower, and peas.

Health Considerations: Balancing Indulgence and Well-being

While linguine chicken tetrazzini is a delectable treat, it is important to consider its nutritional content. The dish is relatively high in calories and fat, so moderation is key. However, you can make healthier choices by using whole-wheat pasta, reducing the amount of butter and cream, and adding more vegetables.

What People Want to Know

Q: Can I use different types of pasta for this recipe?
*A: Yes, you can use any type of pasta you prefer, such as penne, macaroni, or fettuccine.*

Q: Is it necessary to shred the chicken?
*A: Shredding the chicken helps it incorporate better into the sauce and provides a more even distribution of flavor.*

Q: How can I store leftover linguine chicken tetrazzini?
*A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.