Comfort food craving satisfied: whip up a comforting chicken tetrazzini with evaporated milk
What To Know
- In a large skillet, sauté the onion, green bell pepper, and celery in a little olive oil until softened.
- The creamy sauce, tender chicken, and al dente pasta come together in a symphony of flavors that warm the soul and evoke feelings of nostalgia and comfort.
- Whether you’re hosting a dinner party or simply craving a comforting meal, this chicken tetrazzini recipe with evaporated milk is a guaranteed crowd-pleaser.
Indulge in the ultimate comfort food with our tantalizing chicken tetrazzini recipe with evaporated milk. This creamy and flavorful dish is a symphony of tender chicken, al dente pasta, and a rich sauce that will leave you craving more.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces linguine pasta
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 can (12 ounces) evaporated milk
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Prepare the Pasta: Cook the linguine pasta according to the package directions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, sauté the onion, green bell pepper, and celery in a little olive oil until softened.
3. Combine the Sauce: In a separate bowl, whisk together the evaporated milk, condensed cream of mushroom soup, Parmesan cheese, parsley, salt, and pepper.
4. Assemble the Dish: In a large casserole dish, combine the cooked chicken, sautéed vegetables, cooked pasta, and the sauce mixture. Stir well to combine.
5. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
6. Serve: Garnish with additional Parmesan cheese and fresh parsley before serving.
Tips for the Perfect Tetrazzini
- Use tender chicken: For the best texture, use cooked chicken that is not overcooked and dry.
- Don’t overcook the pasta: Al dente pasta will hold its shape and absorb the sauce better.
- Season to taste: Don’t be afraid to adjust the seasonings to your liking.
- Add your favorite vegetables: Feel free to add other chopped vegetables, such as carrots or peas, to the dish.
- Use a deep casserole dish: This will prevent the dish from bubbling over during baking.
Variations on the Classic
- Seafood Tetrazzini: Replace the chicken with cooked shrimp or crab.
- Vegetarian Tetrazzini: Omit the chicken and use vegetable broth instead of evaporated milk.
- Creamy Spinach Tetrazzini: Sauté a handful of spinach into the sauce for a vibrant and nutritious twist.
- Sun-Dried Tomato Tetrazzini: Add sun-dried tomatoes to the sauce for a tangy and savory flavor.
The Comforting Power of Chicken Tetrazzini
Chicken tetrazzini is not just a meal; it’s an experience. The creamy sauce, tender chicken, and al dente pasta come together in a symphony of flavors that warm the soul and evoke feelings of nostalgia and comfort.
Conclusion: A Culinary Masterpiece
Whether you’re hosting a dinner party or simply craving a comforting meal, this chicken tetrazzini recipe with evaporated milk is a guaranteed crowd-pleaser. Its rich flavors, creamy texture, and ease of preparation make it a perfect choice for any occasion. So gather your ingredients, fire up the oven, and let the culinary magic begin!
FAQ
Q: Can I use regular milk instead of evaporated milk?
A: Yes, you can use regular milk, but the sauce will be thinner. Evaporated milk has a higher concentration of milk solids, resulting in a thicker and creamier sauce.
Q: What can I do if I don’t have condensed cream of mushroom soup?
A: You can make your own by blending regular cream of mushroom soup with a little cornstarch.
Q: Can I freeze chicken tetrazzini?
A: Yes, you can freeze chicken tetrazzini for up to 3 months. Be sure to let it cool completely before freezing. When ready to serve, thaw overnight in the refrigerator and reheat in the oven or microwave.
