No sour cream? no problem! savor a creamy chicken tetrazzini paradise

Indulge in the tantalizing flavors of chicken tetrazzini, a classic dish that combines creamy sauce, tender chicken, and pasta. This recipe eliminates the use of sour cream, offering a delightful alternative that is equally rich and satisfying.

Ingredients

For the Sauce:

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Gruyere cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

For the Tetrazzini:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 8 ounces pasta, cooked and drained
• 1/2 cup chopped mushrooms
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 tablespoons butter

Instructions

1. Make the Sauce: In a medium saucepan, whisk together the heavy cream, milk, Parmesan cheese, Gruyere cheese, salt, pepper, and nutmeg. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and keep warm.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and bell pepper. Sauté until softened, about 5-7 minutes.
3. Combine the Ingredients: Add the shredded chicken and cooked pasta to the skillet with the sautéed vegetables. Pour in the warm sauce and stir to coat.
4. Bake: Preheat oven to 375°F (190°C). Transfer the tetrazzini mixture to a greased 9×13 inch baking dish. Bake for 20-25 minutes, or until heated through and bubbly.
5. Top with Cheese: Remove from the oven and sprinkle with additional Parmesan cheese. Serve immediately.

Tips for a Perfect Chicken Tetrazzini

• Use a flavorful cheese: Parmesan and Gruyere cheeses provide a rich and nutty flavor.
• Cook the chicken well: Shredded chicken should be tender and juicy.
• Don’t overcook the sauce: The sauce should be creamy and slightly thickened, not too runny.
• Season to taste: Adjust the salt, pepper, and nutmeg to your preference.
• Serve with a side salad: A light side salad complements the creamy tetrazzini.

Variations on the Classic

• Add spinach: Sautéed spinach adds a pop of color and nutrients.
• Use different pasta: Penne, rigatoni, or bow-tie pasta are all suitable alternatives.
• Top with breadcrumbs: Sprinkle with bread crumbs before baking for a crispy topping.
• Make it vegetarian: Substitute tofu or tempeh for the chicken.

Chicken Tetrazzini Without Sour Cream: A Culinary Masterpiece

This chicken tetrazzini recipe no sour cream is a testament to the versatility of this classic dish. The creamy sauce, tender chicken, and flavorful vegetables create a symphony of flavors that will tantalize your taste buds. Whether you are a seasoned chef or a novice in the kitchen, this recipe will guide you to culinary success.

Common Questions and Answers

• Can I use a different type of cheese? Yes, you can substitute other hard cheeses such as cheddar, Monterey Jack, or mozzarella.
• Can I make this ahead of time? Yes, you can prepare the tetrazzini up to 2 days in advance. Reheat before serving.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.