Savory sensation: effortless chicken tetrazzini recipe with mushroom soup

Craving a creamy, cheesy, and comforting dish? Look no further than this easy chicken tetrazzini recipe with mushroom soup. This classic casserole is a breeze to make and perfect for busy weeknights or cozy weekends. With its tender chicken, rich mushroom sauce, and bubbling layer of cheese, it’s sure to become a family favorite.

Ingredients

For the Chicken Mixture:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mushroom Sauce:

• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup chopped mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup dry white wine (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 1 cup grated Parmesan cheese
• 1/2 cup grated cheddar cheese

Instructions

Step 1: Prepare the Chicken Mixture

1. In a large skillet, heat some olive oil over medium heat.
2. Add the onion, celery, and green bell pepper and cook until softened.
3. Add the garlic and cook for another minute.
4. Sprinkle in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and milk.
6. Bring the mixture to a simmer and cook until thickened.
7. Stir in the sour cream, salt, and black pepper.
8. Add the shredded chicken and stir to combine.

Step 2: Make the Mushroom Sauce

1. In a separate skillet, melt some butter over medium heat.
2. Add the mushrooms, onion, and green bell pepper and cook until softened.
3. If desired, deglaze the pan with dry white wine.
4. Stir in the cream of mushroom soup, salt, and black pepper.
5. Bring the sauce to a simmer and cook until thickened.

Step 3: Assemble the Tetrazzini

1. Preheat the oven to 375°F (190°C).
2. Spread the chicken mixture evenly in the bottom of a 9×13 inch baking dish.
3. Pour the mushroom sauce over the chicken mixture.
4. Sprinkle the Parmesan and cheddar cheeses on top.

Step 4: Bake

1. Bake the tetrazzini for 25-30 minutes, or until the cheese is melted and bubbly.
2. Let the casserole rest for 10 minutes before serving.

Tips

• For a richer flavor, use a dark roux (equal parts flour and butter cooked together until dark brown) instead of all-purpose flour.
• Add a pinch of nutmeg or paprika to the mushroom sauce for a warm, aromatic touch.
• If you don’t have dry white wine, you can substitute chicken broth or water.
• Top the tetrazzini with sliced almonds or crispy breadcrumbs for an extra crunchy texture.
• Leftover tetrazzini can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Variations

• Use rotisserie chicken instead of cooked chicken breasts.
• Add cooked pasta to the casserole for a more substantial dish.
• Substitute other vegetables, such as carrots, zucchini, or spinach, to the chicken mixture.
• Use your favorite cheese blend for the topping.

Serving Suggestions

Serve the chicken tetrazzini with a side of crusty bread, a fresh green salad, or roasted vegetables.

Final Note

Indulge in the comforting flavors of this easy chicken tetrazzini recipe with mushroom soup. With its tender chicken, creamy mushroom sauce, and bubbling layer of cheese, it’s the perfect meal to warm you up on a cold night or brighten up a busy day.

Information You Need to Know

Q: Can I use cream of chicken soup instead of cream of mushroom soup?
A: Yes, you can use cream of chicken soup, but the flavor will be slightly different.

Q: What can I do if I don’t have sour cream?
A: You can substitute Greek yogurt, buttermilk, or heavy cream for sour cream.

Q: Can I make this tetrazzini ahead of time?
A: Yes, you can assemble the tetrazzini up to 2 days ahead of time and bake it just before serving.

Q: How do I reheat leftover tetrazzini?
A: You can reheat tetrazzini in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave on high for 2-3 minutes.

Q: What are some other ingredients I can add to the tetrazzini?
A: You can add cooked peas, corn, or chopped artichokes to the chicken mixture.