The ultimate comfort food: effortless chicken tetrazzini recipe for busy days – lil luna
What To Know
- When ready to bake, bring the sauce to a simmer before adding the chicken and pasta.
- Can I make this dish in a slow cooker.
- Combine all the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Embark on a culinary adventure with this exquisite chicken tetrazzini recipe from the renowned culinary artist, Lil Luna. This creamy and flavorful dish will tantalize your taste buds and leave you craving more.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces linguine pasta, cooked al dente
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Gruyère cheese
- 1/4 cup dry white wine (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Sauté the Vegetables: Melt the butter in a large skillet over medium heat. Add the onion, celery, and bell pepper and cook until softened, about 5 minutes.
2. Make the Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, stirring constantly.
3. Add the Milk: Gradually whisk in the milk until a smooth sauce forms. Bring to a simmer and cook until thickened, about 5 minutes.
4. Add the Cheese: Stir in the Parmesan and Gruyère cheeses until melted and combined.
5. Season the Sauce: Add the white wine (if using), salt, and pepper to taste.
6. Combine the Ingredients: Add the cooked chicken and linguine pasta to the sauce and stir to combine.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish.
8. Bake: Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until bubbly and golden brown.
9. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
Variations:
- Mushrooms: Add 1/2 cup chopped mushrooms to the vegetables when sautéing.
- Spinach: Stir in 1 cup chopped spinach to the sauce before adding the chicken and pasta.
- Seafood: Replace the chicken with 1 pound cooked and flaked seafood, such as shrimp, crab, or lobster.
- Different Pasta: Use any type of pasta you like, such as penne, rotini, or macaroni.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- To make the sauce ahead of time, prepare it up to step 5 and refrigerate for up to 3 days. When ready to bake, bring the sauce to a simmer before adding the chicken and pasta.
- If you don’t have dry white wine, you can substitute it with chicken broth or water.
Nutritional Information:
One serving of chicken tetrazzini (about 1 cup) contains approximately:
- Calories: 500
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
It’s a Wrap!
This chicken tetrazzini recipe from Lil Luna is a culinary masterpiece that will impress your family and friends. Its creamy texture, savory flavors, and versatile variations make it a dish that you’ll want to make time and time again.
Frequently Asked Questions:
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.
Q: What if I don’t have Parmesan cheese?
A: You can substitute it with any hard cheese, such as cheddar or Swiss cheese.
Q: Can I make this dish in a slow cooker?
A: Yes, you can. Combine all the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
