Unlock the flavor: instant pot chicken tetrazzini recipe that will ignite your taste buds

Prepare to embark on a culinary adventure as we delve into the tantalizing depths of Chicken Tetrazzini, a classic dish now effortlessly crafted in the Instant Pot. With its velvety sauce, tender chicken, and comforting flavors, this recipe promises an unforgettable dining experience.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped mushrooms
• 1/2 cup chopped bell pepper
• 1/4 cup dry white wine (optional)
• 1 can (10.75 ounces) cream of mushroom soup
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 pound linguine pasta
• Salt and pepper to taste

Instructions:

1. Season and Sear Chicken: Season the chicken breasts with salt and pepper. Turn on the Instant Pot to the “Sauté” setting and add a little oil. Sear the chicken breasts for 2-3 minutes per side, or until golden brown. Remove the chicken and set aside.

2. Sauté Aromatics: Add the onion, garlic, mushrooms, and bell pepper to the pot. Sauté for 5-7 minutes, or until softened.

3. Deglaze with Wine (Optional): If desired, pour in the white wine and scrape up any browned bits from the bottom of the pot. Let the wine simmer for 1 minute to evaporate the alcohol.

4. Add Soups and Seasonings: Stir in the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, and parsley. Season with salt and pepper to taste.

5. Return Chicken and Cook: Add the seared chicken breasts back to the pot. Secure the lid and set the Instant Pot to the “Pressure Cook” setting on high for 10 minutes.

6. Release Pressure and Add Pasta: Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick-release the remaining pressure. Add the linguine pasta to the pot and stir to combine.

7. Cook Pasta: Secure the lid again and set the Instant Pot to the “Pressure Cook” setting on high for 5 minutes.

8. Natural Release and Serve: Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick-release the remaining pressure and open the lid. Serve the creamy Chicken Tetrazzini while hot, garnished with additional Parmesan cheese and parsley if desired.

Variations:

• Add Vegetables: Enhance the dish by adding other vegetables such as peas, carrots, or broccoli.
• Use Different Pasta: Experiment with different pasta types like fettuccine, spaghetti, or penne.
• Swap Cheese: Replace Parmesan cheese with Gruyère or mozzarella for a different flavor profile.
• Add Protein: Stir in cooked shrimp, crab, or lobster to create a seafood variation.

Tips:

• For a richer sauce, use heavy cream instead of milk.
• To save time, use pre-cooked chicken breasts.
• If you don’t have white wine, substitute with chicken broth.
• Serve the Chicken Tetrazzini with a side of bread or salad to complete the meal.

Final Touches:

As you savor every bite of this delectable Chicken Tetrazzini, remember that the Instant Pot has transformed this culinary classic into a delightful and effortless experience. Let the creamy sauce, tender chicken, and comforting flavors warm your soul and create memories that will linger long after the last spoonful is gone.

Frequently Asked Questions:

1. Can I use frozen chicken breasts?

• Yes, you can use frozen chicken breasts. Simply add an additional 5 minutes to the cooking time.

2. What if I don’t have an Instant Pot?

• You can make this recipe on the stovetop. Sear the chicken and sauté the aromatics in a large skillet. Then, add the soups, seasonings, and pasta. Bring to a boil, reduce heat, and simmer for 15-20 minutes, or until the pasta is cooked through.

3. Is Chicken Tetrazzini a good dish to make ahead?

• Yes, Chicken Tetrazzini can be made ahead of time. Simply prepare the recipe as directed and let it cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.