Transform your weeknights with our easy chicken tetrazzini recipe with peas

Chicken tetrazzini is an iconic dish that has tantalized taste buds for generations. This creamy, indulgent casserole features tender chicken, savory mushrooms, and a rich sauce that envelops each bite. While the traditional recipe often includes peas, this variation elevates the dish with their vibrant color and subtle sweetness. In this comprehensive guide, we’ll delve into the secrets of perfecting the chicken tetrazzini recipe peas, ensuring you create a culinary masterpiece that will impress your family and friends.

Ingredients: The Foundation of Flavor

To embark on this culinary journey, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup chopped onion
• 1/4 cup chopped mushrooms
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas
• Salt and black pepper to taste

Step-by-Step Instructions: A Guide to Perfection

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, sauté the onion and mushrooms until softened. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
3. Add the Liquids: Gradually whisk in the chicken broth, milk, and heavy cream. Bring the mixture to a simmer and cook until thickened.
4. Return the Chicken: Add the cooked chicken back to the skillet. Stir in the Parmesan cheese and peas. Season with salt and pepper to taste.
5. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a 9×13 inch baking dish. Bake for 20-25 minutes, or until the casserole is bubbly and hot.
6. Garnish and Serve: Sprinkle with additional Parmesan cheese and fresh parsley before serving. Enjoy the delectable flavors of chicken tetrazzini peas!

Variations: A Culinary Canvas

• Pasta Perfection: Add 1 cup of cooked pasta, such as spaghetti or penne, to the casserole for a heartier dish.
• Vegetable Medley: Enhance the flavors by adding other vegetables, such as diced carrots, celery, or bell peppers.
• Seafood Twist: Replace the chicken with shrimp or crab for a seafood-inspired variation.
• Spicy Kick: Add a pinch of cayenne pepper to the sauce for a subtle kick.
• Creamy Dream: Increase the amount of heavy cream to 1 cup for an extra creamy and indulgent casserole.

Tips for Success: Mastering the Art

• Use fresh ingredients for optimal flavor.
• Don’t overcook the chicken. It should be cooked through but still tender.
• Simmer the sauce until it thickens to prevent a watery casserole.
• Don’t skimp on the Parmesan cheese. It adds a rich, nutty flavor.
• Let the casserole rest for 10 minutes before serving to allow the flavors to meld.

Serving Suggestions: A Symphony of Flavors

• Garlic Bread: Pair the chicken tetrazzini peas with warm, crusty garlic bread to soak up the delicious sauce.
• Green Salad: A fresh green salad with a light vinaigrette dressing will balance the richness of the casserole.
• Roasted Vegetables: Serve a side of roasted vegetables, such as broccoli, carrots, or asparagus, for a healthy and colorful accompaniment.
• White Wine: A crisp white wine, such as Sauvignon Blanc or Chardonnay, will complement the flavors of the dish.

Nutritional Information: A Balanced Delight

A serving of chicken tetrazzini peas (approximately 1 cup) contains:

• Calories: 400
• Fat: 20g
• Protein: 30g
• Carbohydrates: 30g

The Perfect Occasion: A Culinary Moment

Chicken tetrazzini peas is a versatile dish that can be enjoyed on various occasions:

• Family Dinner: Gather your loved ones around the table for a comforting and satisfying meal.
• Special Occasions: Celebrate holidays, birthdays, or anniversaries with this indulgent dish.
• Potlucks and Parties: Bring a crowd-pleasing dish to your next social gathering.
• Comfort Food: On a cold or rainy day, cozy up with a warm bowl of chicken tetrazzini peas.
• Weeknight Meal: Enjoy a quick and easy meal that can be prepared in under an hour.

What You Need to Know

1. Can I use frozen chicken? Yes, you can use frozen chicken. Thaw it completely before cooking.

2. What can I use instead of peas? If you don’t have peas, you can substitute with other vegetables, such as corn, green beans, or broccoli florets.

3. How can I make a gluten-free version? Use gluten-free flour and pasta for a gluten-free alternative.

4. Can I reheat chicken tetrazzini peas? Yes, you can reheat it in the oven or microwave until warmed through.

5. How long can I store chicken tetrazzini peas? Store it in an airtight container in the refrigerator for up to 3 days.