Craving a cozy meal? delight in our easy-to-follow chicken tetrazzini with pimentos recipe
What To Know
- This recipe takes the traditional dish to the next level by incorporating the vibrant flavor and color of pimentos, elevating it to a culinary masterpiece.
- Transfer the mixture to a baking dish and bake at 350°F for 20 minutes, or until bubbly and heated through.
- Chicken tetrazzini with pimentos is a culinary symphony that combines the richness of cream, the tenderness of chicken, and the vibrant touch of pimentos.
Chicken tetrazzini, a classic Italian-American dish, captivates taste buds with its luscious combination of tender chicken, creamy sauce, and al dente pasta. This recipe takes the traditional dish to the next level by incorporating the vibrant flavor and color of pimentos, elevating it to a culinary masterpiece.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (8-ounce) package linguine or spaghetti, cooked al dente
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped pimentos
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Step-by-Step Instructions:
1. Sauté the Aromatics
In a large skillet over medium heat, sauté the onion and garlic until softened.
2. Whisk in the Flour
Gradually whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
3. Add the Liquids
Slowly whisk in the chicken broth and heavy cream until smooth. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
4. Incorporate the Chicken and Pimentos
Stir in the shredded chicken and pimentos. Season with salt and pepper to taste.
5. Combine with Pasta
Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Top with Cheese
Sprinkle the grated Parmesan cheese over the top.
7. Bake or Broil
Transfer the mixture to a baking dish and bake at 350°F for 20 minutes, or until bubbly and heated through. Alternatively, broil for 2-3 minutes, or until golden brown on top.
8. Garnish and Serve
Sprinkle with fresh parsley before serving.
Tips for the Perfect Chicken Tetrazzini with Pimentos:
- Use high-quality ingredients for the best flavor.
- Shred the chicken into bite-sized pieces for even distribution.
- Cook the pasta al dente to maintain its texture.
- Don’t overcook the sauce, as it will thicken as it cools.
- Add more pimentos to taste for a more vibrant flavor.
- Serve with a side of crusty bread or salad.
Why You’ll Love This Chicken Tetrazzini with Pimentos:
- Creamy and flavorful sauce
- Tender and juicy chicken
- Vibrant and colorful pimentos
- Easy to prepare and customize
- Perfect for a comforting meal or special occasion
Variations and Substitutions:
- Use different pasta shapes, such as penne or macaroni.
- Add other vegetables, such as mushrooms or peas.
- Substitute pimentos with roasted red peppers for a similar flavor profile.
- Use a different type of cheese, such as Gruyère or Asiago.
Final Thoughts: A Culinary Symphony in Every Bite
Chicken tetrazzini with pimentos is a culinary symphony that combines the richness of cream, the tenderness of chicken, and the vibrant touch of pimentos. It’s a dish that will tantalize your taste buds and leave you craving for more. So gather your ingredients and embark on a culinary journey that will transport you to the heart of Italian-American cuisine.
Information You Need to Know
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish up to 24 hours in advance. Simply bake or broil before serving.
Q: Can I freeze chicken tetrazzini?
A: Yes, you can freeze the dish for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What other side dishes pair well with chicken tetrazzini?
A: Great side dishes include roasted vegetables, green salad, or crusty bread.
