Indulge in culinary heaven: chicken tetrazzini recipe infused with sherry’s exquisite charm
What To Know
- In a large bowl, combine the sautéed vegetables, shredded chicken, linguine pasta, cream of mushroom soup, cream of chicken soup, sherry, Parmesan cheese, salt, and black pepper.
- Wilt fresh spinach in the skillet before adding it to the mixture for a vibrant green touch.
- Pair the chicken tetrazzini with a fresh green salad for a balanced meal.
Prepare to tantalize your taste buds with our delectable chicken tetrazzini recipe, infused with a touch of aromatic sherry. This classic dish combines tender chicken, creamy sauce, and al dente pasta, creating a symphony of flavors that will leave you craving for more.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces linguine pasta, cooked al dente
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup dry sherry
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions:
1. Sauté Vegetables: In a large skillet over medium heat, sauté onion, green bell pepper, and red bell pepper until softened.
2. Combine Ingredients: In a large bowl, combine the sautéed vegetables, shredded chicken, linguine pasta, cream of mushroom soup, cream of chicken soup, sherry, Parmesan cheese, salt, and black pepper. Stir until well combined.
3. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
4. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
Variations:
- Mushrooms: Add sliced mushrooms to the sautéed vegetables for an earthy flavor.
- Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes for a tangy twist.
- Spinach: Wilt fresh spinach in the skillet before adding it to the mixture for a vibrant green touch.
Tips:
- Don’t Overcook the Pasta: Cook the linguine al dente to prevent it from becoming mushy in the dish.
- Use a Dry Sherry: Dry sherry adds a subtle nutty flavor without overpowering the other ingredients.
- Serve with a Side Salad: Pair the chicken tetrazzini with a fresh green salad for a balanced meal.
Health Benefits of Sherry:
- Antioxidant Properties: Sherry contains antioxidants that can help protect cells from damage.
- Heart Health: Moderate sherry consumption has been linked to improved heart health by raising good cholesterol (HDL).
- Anti-Inflammatory Effects: Sherry has anti-inflammatory properties that may reduce the risk of chronic diseases.
Conclusion:
Our chicken tetrazzini recipe sherry is a culinary masterpiece that will impress your family and guests. Its rich, creamy sauce, tender chicken, and vibrant flavors make it a perfect dish for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your cravings.
FAQ:
Q: Can I use a different type of pasta in this recipe?
A: Yes, you can substitute linguine with other pasta shapes such as penne, rigatoni, or fettuccine.
Q: Can I omit the sherry?
A: Yes, you can omit the sherry if you prefer. However, it adds a unique nutty flavor to the dish.
Q: What can I serve with chicken tetrazzini?
A: Chicken tetrazzini pairs well with a side salad, roasted vegetables, or crusty bread.
