Unveiling the secret to a soul-satisfying meal: chicken tetrazzini recipe with cream of mushroom soup

Indulge in the comforting warmth of our delectable chicken tetrazzini recipe with cream of mushroom soup. This classic dish combines tender chicken, creamy sauce, and pasta in a harmonious blend that will tantalize your taste buds. With our easy-to-follow instructions, you can recreate this culinary masterpiece in your own kitchen.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

For the Pasta:

• 1 pound spaghetti, cooked and drained

Additional Ingredients:

• 1/2 cup butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup grated Parmesan cheese, for topping

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat until cooked through. Shred the chicken and set aside.
2. Make the Sauce: In a medium saucepan, combine the cream of mushroom soup, milk, Parmesan cheese, and parsley. Bring to a simmer over medium heat, stirring constantly.
3. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion, celery, and green bell pepper. Sauté until softened, about 5 minutes.
4. Combine Ingredients: Add the cooked pasta, shredded chicken, and sauce to the skillet with the vegetables. Stir to combine.
5. Transfer to Baking Dish: Pour the mixture into a 9×13-inch baking dish. Sprinkle with the remaining Parmesan cheese.
6. Bake: Bake the chicken tetrazzini at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the chicken tetrazzini cool for a few minutes before serving. Garnish with additional parsley, if desired.

Tips for a Perfect Chicken Tetrazzini

• Use high-quality ingredients: Fresh vegetables and a creamy soup will elevate the flavor of the dish.
• Don’t overcook the pasta: Al dente pasta will absorb the sauce better and create a more satisfying texture.
• Season to taste: Adjust the salt and pepper to your preference. You can also add other herbs and spices, such as thyme or rosemary.
• Serve with a side of crusty bread: The bread will soak up the delicious sauce.
• Make ahead: This dish can be made ahead of time and reheated before serving.

Variations on the Classic

Seafood Tetrazzini: Replace the chicken with cooked shrimp, scallops, or crab.
Vegetarian Tetrazzini: Omit the chicken and add extra vegetables, such as mushrooms, spinach, or zucchini.
Gluten-Free Tetrazzini: Use gluten-free pasta and bread crumbs.

Pairing Suggestions

• Wine: A light and fruity white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with chicken tetrazzini.
• Salad: A fresh green salad with a light vinaigrette will complement the richness of the dish.
• Bread: Crusty bread, focaccia, or garlic bread will provide a satisfying accompaniment.

Final Thoughts: A Culinary Triumph

Our chicken tetrazzini recipe with cream of mushroom soup is a culinary masterpiece that will impress your family and friends. Its creamy sauce, tender chicken, and al dente pasta create a harmonious blend that will leave you craving more. Whether you serve it as a main course or a comforting side dish, this recipe is sure to become a favorite in your kitchen.

Common Questions and Answers

Q: Can I use other types of soup in this recipe?
A: Yes, you can use cream of celery soup or cream of chicken soup instead of cream of mushroom soup.

Q: Can I make this dish in a slow cooker?
A: Yes, you can cook the chicken tetrazzini in a slow cooker on low for 4-6 hours.

Q: Can I freeze chicken tetrazzini?
A: Yes, you can freeze the chicken tetrazzini for up to 3 months. Thaw it overnight in the refrigerator before reheating.