Fried Shrimp Recipe: How To Make It With Only Flour!
What To Know
- This comprehensive guide will teach you how to make fried shrimp with just flour, creating a tantalizing dish that will impress your friends and family.
- Heat the vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit.
- Don’t overcrowd the pan, as this will lower the oil temperature and result in greasy shrimp.
Are you craving crispy, golden-brown fried shrimp? Look no further! This comprehensive guide will teach you how to make fried shrimp with just flour, creating a tantalizing dish that will impress your friends and family.
Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Step-by-Step Instructions
1. Prepare the Shrimp
Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Remove the tails, if desired.
2. Create the Flour Mixture
In a shallow dish, combine the flour, salt, and pepper. Mix well until evenly combined.
3. Dredge the Shrimp
Dredge the shrimp in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
4. Heat the Oil
Heat the vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit.
5. Fry the Shrimp
Carefully drop the shrimp into the hot oil. Fry for 2-3 minutes per side, or until the shrimp are golden brown and cooked through.
6. Drain the Shrimp
Remove the shrimp from the oil and drain them on paper towels to absorb any excess oil.
7. Serve and Enjoy
Serve the fried shrimp immediately with your favorite dipping sauce. Enjoy the crispy and savory goodness!
Tips for Perfect Fried Shrimp
- Use large shrimp for a more substantial bite.
- Season the flour mixture with your favorite herbs and spices for extra flavor.
- Make sure the oil is hot enough to prevent the shrimp from becoming soggy.
- Don’t overcrowd the pan, as this will lower the oil temperature and result in greasy shrimp.
- Use a thermometer to accurately measure the oil temperature.
Variations
- Crispy Breaded Shrimp: Dip the dredged shrimp in beaten eggs before frying for an extra crunchy coating.
- Garlic Shrimp: Add minced garlic to the flour mixture for a savory twist.
- Spicy Shrimp: Sprinkle chili powder or cayenne pepper to the flour mixture for a spicy kick.
Summary: Elevate Your Seafood with Homemade Fried Shrimp
With this simple yet effective guide, you can now master the art of making fried shrimp with just flour. Whether you’re a beginner cook or an experienced chef, this technique will allow you to create delicious and satisfying seafood dishes that will leave your taste buds dancing.
Quick Answers to Your FAQs
Q: Can I use other types of flour?
A: Yes, you can use self-rising flour or bread flour, but adjust the amount of salt accordingly.
Q: How do I know when the shrimp are cooked through?
A: The shrimp should be opaque and slightly firm to the touch when cooked through.
Q: What are some good dipping sauces for fried shrimp?
A: Tartar sauce, cocktail sauce, or remoulade are all excellent options for dipping fried shrimp.
