The ultimate comfort food: easy chicken enchilada recipe with fluffy flour tortillas

Craving a savory and satisfying meal? Look no further than this tantalizing chicken enchiladas recipe using flour tortillas. This classic Mexican dish is a culinary symphony of flavors, textures, and aromas that will delight your taste buds and warm your soul. With tender chicken, aromatic spices, and the soft embrace of flour tortillas, this recipe is sure to become a family favorite.

Gather Your Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (4 ounce) can diced green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup sour cream (optional)
• 1/2 cup chopped cilantro (optional)

Step-by-Step Instructions

1. Prepare the Chicken: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large skillet over medium heat, brown the chicken breasts in olive oil. Remove from heat and shred the cooked chicken.

2. Sauté the Veggies: In the same skillet, sauté the onion and garlic until softened.

3. Combine the Enchilada Filling: In a large bowl, combine the shredded chicken, sautéed veggies, black beans, corn, tomatoes, green chilies, chili powder, cumin, salt, and black pepper. Mix well.

4. Assemble the Enchiladas: Spread about 1/2 cup of the filling down the center of each flour tortilla. Sprinkle with shredded cheddar cheese. Roll up the tortillas tightly and place them seam side down in a greased 9×13 inch baking dish.

5. Bake: Bake the enchiladas for 20-25 minutes, or until heated through and the cheese has melted.

6. Top and Serve: Remove the enchiladas from the oven and top with sour cream and chopped cilantro, if desired. Serve immediately with your favorite Mexican sides, such as rice and beans.

Tips for Success

• Spice It Up: For a spicier enchilada, add more diced green chilies or chili powder to taste.
• Add Other Veggies: Feel free to add other vegetables to the filling, such as bell peppers, zucchini, or mushrooms.
• Use Corn Tortillas: If you prefer, you can substitute flour tortillas with corn tortillas for a more traditional enchilada experience.
• Make Ahead: Prepare the enchiladas ahead of time and refrigerate them for up to 24 hours. When ready to serve, simply reheat in the oven or microwave.
• Freeze for Later: Assembled enchiladas can be frozen for up to 3 months. Thaw overnight in the refrigerator before baking.

Variations

• Creamy Enchiladas: Add a creamy layer to your enchiladas by spreading a layer of sour cream or white sauce between the filling and the tortillas.
• Seafood Enchiladas: Swap out the chicken for your favorite seafood, such as shrimp, crab, or fish.
• Vegetarian Enchiladas: Omit the chicken and add extra vegetables to create a vegetarian-friendly version.
• Breakfast Enchiladas: Use scrambled eggs, bacon, and cheese for a savory breakfast treat.

Serving Suggestions

• Mexican Rice: Serve your enchiladas with a side of fluffy Mexican rice to soak up the flavorful sauce.
• Refried Beans: Add a hearty side of refried beans for extra protein and a creamy texture.
• Pico de Gallo: Top your enchiladas with a refreshing pico de gallo made with chopped tomatoes, onions, and cilantro.
• Guacamole: Dip your enchiladas in a creamy guacamole for a tangy and flavorful touch.

The Ultimate Enchilada Experience

This chicken enchiladas recipe with flour tortillas is a culinary masterpiece that will satisfy your cravings and leave you longing for more. Whether you’re a seasoned Mexican food enthusiast or a novice cook, this recipe is easy to follow and will yield delectable results. So gather your ingredients, fire up the oven, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.

Top Questions Asked

Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken to save time. Simply shred the chicken and add it to the filling.

Q: What is a good substitute for flour tortillas?
A: Corn tortillas or whole-wheat tortillas can be used as a substitute for flour tortillas.

Q: Can I make these enchiladas ahead of time?
A: Yes, you can assemble the enchiladas ahead of time and refrigerate them for up to 24 hours. When ready to serve, simply reheat in the oven or microwave.

Q: What is a good way to add more flavor to my enchiladas?
A: Add more spices to the filling, such as cumin, chili powder, or paprika. You can also add chopped jalapeños or serrano peppers for a spicy kick.

Q: What are some good toppings for enchiladas?
A: Sour cream, shredded cheese, chopped onions, cilantro, and pico de gallo are all popular toppings for enchiladas.