Your search ends here: discover the perfect chicken enchiladas recipe, enriched with cream of chicken soup

Indulge in the tantalizing flavors of our delectable chicken enchiladas recipe with cream of chicken soup. This dish combines the richness of shredded chicken with the creamy goodness of soup, all enveloped in warm tortillas and smothered in a savory sauce. Prepare to embark on a culinary adventure that will leave your taste buds craving more.

Ingredients

For the Enchiladas:

• 1 pound boneless, skinless chicken breasts
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 12 corn tortillas

For the Sauce:

• 1 can (10 ounces) tomato sauce
• 1/2 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

Step 1: Cook the Chicken

• In a large skillet, cook the chicken breasts over medium heat until browned on both sides.
• Remove the chicken from the skillet and shred it using two forks.

Step 2: Prepare the Filling

• In a large bowl, combine the shredded chicken, cream of chicken soup, onion, bell pepper, and cheddar cheese. Mix well.

Step 3: Fill the Tortillas

• Spread 1/4 cup of the filling down the center of each tortilla.
• Roll up the tortillas tightly and place them seam side down in a 9×13 inch baking dish.

Step 4: Make the Sauce

• In a separate bowl, whisk together the tomato sauce, water, chili powder, cumin, salt, and pepper.
• Pour the sauce over the enchiladas.

Step 5: Bake

• Preheat the oven to 350°F (175°C).
• Bake the enchiladas for 20-25 minutes, or until the sauce is bubbly and the cheese is melted.

Step 6: Garnish and Serve

• Garnish the enchiladas with additional shredded cheddar cheese, chopped cilantro, and sour cream.
• Serve hot and enjoy!

Tips for a Perfect Dish

• For a spicier dish, add more chili powder to the sauce.
• If you don’t have cream of chicken soup, you can use cream of mushroom soup instead.
• To make the enchiladas ahead of time, prepare them up to step 4 and refrigerate overnight. Bake them before serving.
• Serve the enchiladas with your favorite sides, such as rice, beans, or guacamole.

Enchiladas with a Twist

• Creamy Spinach Enchiladas: Add a handful of chopped spinach to the filling for a nutritional boost.
• Cheesy Bean Enchiladas: Replace the shredded chicken with a can of black beans, rinsed and drained.
• Sweet Potato Enchiladas: Top the enchiladas with roasted sweet potato slices for a unique twist.

Healthier Options

• Use whole-wheat tortillas instead of corn tortillas.
• Reduce the amount of cheese and use low-fat or fat-free sour cream.
• Add more vegetables to the filling, such as zucchini, carrots, or corn.

Recommendations

Our chicken enchiladas recipe with cream of chicken soup is a versatile and delicious dish that will satisfy your cravings and impress your guests. Experiment with different ingredients and flavors to create your own unique culinary masterpiece. Enjoy this creamy delight and savor the flavors that will transport you to a world of culinary bliss.

Information You Need to Know

1. Can I use a different type of soup?

Yes, you can use cream of mushroom soup or cream of celery soup instead of cream of chicken soup.

2. What can I add to make the enchiladas spicier?

Add more chili powder to the sauce or use salsa instead of tomato sauce.

3. Can I make the enchiladas ahead of time?

Yes, you can prepare the enchiladas up to step 4 and refrigerate them overnight. Bake them before serving.

4. What are some healthy alternatives for the enchiladas?

Use whole-wheat tortillas, reduce the amount of cheese, and add more vegetables to the filling.

5. What are some different ways to serve the enchiladas?

Serve the enchiladas with rice, beans, guacamole, or your favorite sides.