Unbelievable! get crispy chicken burritos in your air fryer in minutes!

Indulge in a tantalizing Mexican delicacy with our mouthwatering chicken burrito recipe, prepared to perfection in the convenience of your air fryer. This innovative cooking method transforms classic burritos into crispy, flavorful masterpieces that will satisfy your cravings.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa
• 6 large flour tortillas

Instructions:

1. Prepare the Chicken: In a bowl, combine the chicken breasts, olive oil, taco seasoning, salt, and pepper. Toss to coat evenly.
2. Cook the Chicken: Preheat the air fryer to 400°F (200°C). Place the chicken breasts in the air fryer basket and cook for 10-12 minutes, or until cooked through and browned.
3. Shred the Chicken: Remove the chicken from the air fryer and shred it using two forks or a meat shredder.
4. Sauté the Veggies: In a skillet over medium heat, sauté the onion, green bell pepper, and red bell pepper until softened, about 5 minutes.
5. Combine the Fillings: In a large bowl, combine the shredded chicken, sautéed veggies, black beans, corn, cheddar cheese, sour cream, and salsa. Mix well.
6. Assemble the Burritos: Spread some of the filling down the center of each tortilla. Fold up the sides and roll tightly.
7. Air Fry the Burritos: Preheat the air fryer to 375°F (190°C). Place the burritos in the air fryer basket and cook for 5-7 minutes per side, or until golden brown and crispy.

Tips:

• For a spicier burrito, add more taco seasoning or use a hotter salsa.
• To make the burritos ahead of time, assemble them but do not air fry. Wrap them in plastic wrap and refrigerate for up to 24 hours. When ready to serve, air fry as directed.
• Serve the burritos with your favorite toppings, such as guacamole, pico de gallo, or shredded lettuce.

Variations:

• Chicken and Rice Burritos: Add 1 cup cooked rice to the filling.
• Vegetarian Burritos: Omit the chicken and use extra black beans and corn.
• Breakfast Burritos: Add scrambled eggs, bacon, and cheese to the filling.

Healthier Options:

• Use whole-wheat tortillas for added fiber.
• Choose low-fat sour cream and cheese to reduce calories.
• Add more vegetables, such as chopped spinach or zucchini, to the filling.

Perfect Pairing:

Complement your air fryer chicken burritos with a refreshing side dish, such as:

• Mexican Rice: Fluffy rice seasoned with cumin, garlic, and tomatoes.
• Refried Beans: Creamy and flavorful beans made with lard or vegetable oil.
• Pico de Gallo: A fresh salsa made with chopped tomatoes, onions, cilantro, and lime juice.

Final Note:

Elevate your burrito experience with this air fryer chicken burrito recipe. The crispy outer shell and flavorful filling create a symphony of textures and flavors that will leave you craving more. Experiment with different variations and toppings to create a customized culinary masterpiece every time.

Popular Questions

Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. Just add 5-7 minutes to the cooking time.

Q: How do I prevent the burritos from becoming soggy?
A: Make sure the tortillas are crispy before adding the filling. You can also preheat the air fryer to a higher temperature before air frying the burritos.

Q: Can I freeze the air fryer chicken burritos?
A: Yes, you can freeze the burritos for up to 2 months. Reheat them in the air fryer at 350°F (175°C) for 5-7 minutes per side, or until heated through.