Unveiled: the secret recipe for del taco’s blazing spicy chicken burrito

Prepare yourself for a culinary adventure as we delve into the secrets of the legendary Del Taco Spicy Chicken Burrito recipe. This tantalizing dish has captivated taste buds and ignited cravings for generations, and now you can recreate its fiery perfection in the comfort of your own kitchen.

Ingredients

For the Burrito:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped red onion
• 1 cup chopped green bell pepper
• 1 cup chopped cilantro
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup Del Taco Creamy Chipotle Sauce
• 1/4 cup Del Taco Red Salsa
• 1/4 cup Del Taco Secret Sauce
• 1/4 cup sour cream
• 10 burrito tortillas

For the Spicy Chicken Marinade:

• 1/4 cup Del Taco Taco Seasoning
• 1/4 cup water
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Prepare the Spicy Chicken Marinade

1. In a bowl, whisk together the taco seasoning, water, olive oil, cumin, chili powder, salt, and black pepper.

Marinate the Chicken

1. Place the chicken breasts in a large zip-top bag.
2. Pour the marinade over the chicken and seal the bag.
3. Refrigerate for at least 30 minutes, or up to overnight.

Cook the Chicken

1. Preheat a grill or grill pan over medium-high heat.
2. Remove the chicken from the marinade and discard the marinade.
3. Grill the chicken breasts for 8-10 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let rest for 5 minutes before shredding.

Assemble the Burritos

1. Heat the tortillas in a microwave or on a griddle until warm and pliable.
2. Spread a thin layer of Creamy Chipotle Sauce down the center of each tortilla.
3. Top with the shredded chicken, red onion, green bell pepper, cilantro, cheese, Red Salsa, Secret Sauce, and sour cream.
4. Roll up the tortillas tightly, tucking in the sides as you go.
5. Grill or pan-fry the burritos for 1-2 minutes per side, or until golden brown and crispy.

Variations

• Add more heat: Amp up the spiciness by adding jalapeños or habaneros to the marinade or salsa.
• Swap out the protein: Use ground beef, steak, or tofu instead of chicken for a different flavor profile.
• Get creative with toppings: Experiment with different toppings such as avocado, guacamole, or lettuce.
• Try a different sauce: Substitute the Creamy Chipotle Sauce with Del Taco Queso Sauce or Verde Sauce for a different flavor experience.

Tips for Success

• Marinate the chicken for at least 30 minutes to infuse it with flavor.
• Cook the chicken over medium-high heat to create a nice char.
• Shred the chicken into small pieces for even distribution within the burrito.
• Heat the tortillas thoroughly to prevent them from tearing.
• Roll the burritos tightly to keep the fillings secure.

Beyond the Burrito: Del Taco’s Culinary Legacy

The Del Taco Spicy Chicken Burrito is just one example of the culinary brilliance that has made Del Taco a beloved institution. From its signature tacos to its refreshing shakes, Del Taco has been satisfying cravings and creating memories for over 50 years.

The Art of the Perfect Burrito

Mastering the art of the perfect burrito requires a balance of flavors, textures, and techniques. From the tender meat to the crisp tortilla, every element plays a crucial role in creating a culinary symphony that delights the senses.

The Importance of Fresh Ingredients

The quality of the ingredients used in your burrito is paramount. Fresh, flavorful ingredients will elevate the dish to new heights, while stale or bland ingredients will diminish its potential.

Takeaways: A Culinary Odyssey

The Del Taco Spicy Chicken Burrito is a testament to the power of culinary innovation. Its fiery heat, vibrant flavors, and irresistible texture have made it a legend in the world of fast food. Whether you’re a seasoned burrito enthusiast or a first-time explorer, this recipe will ignite your taste buds and leave you craving for more.

Frequently Asked Questions

Q: Can I use a different type of chicken for this recipe?
A: Yes, you can use ground chicken, thigh meat, or even tofu for a vegetarian option.

Q: How can I make the burrito even spicier?
A: Add chopped jalapeños or habaneros to the marinade or salsa.

Q: What are some other toppings I can add to my burrito?
A: Try avocado, guacamole, lettuce, or even pickled onions for a tangy twist.

Q: How long can I store the leftover burritos?
A: Store the burritos in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the burritos?
A: Yes, you can freeze the burritos for up to 2 months. Thaw them overnight in the refrigerator before reheating.