Skip the rice: master the perfect chicken burrito in minutes with our easy recipe

Are you craving a mouthwatering burrito but don’t want the extra carbs from rice? Look no further than this easy chicken burrito recipe no rice! With just a few simple ingredients and a quick preparation time, you can savor the authentic flavors of a classic burrito without the guilt.

Ingredients for Your No-Rice Burrito Fiesta

For the Chicken:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Burrito:

• 2 large flour tortillas
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper (any color)
• 1/4 cup chopped cilantro
• Salsa, guacamole, and sour cream (optional, for serving)

Step-by-Step Guide to No-Rice Burrito Bliss

1. Season and Cook the Chicken

• In a small bowl, combine the taco seasoning, salt, and pepper. Sprinkle the mixture over the chicken breast and rub it in well.
• Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
• Remove the chicken from the skillet and let it rest for a few minutes before shredding it.

2. Warm the Tortillas

• Heat a griddle or skillet over medium heat. Place a tortilla on the hot surface and heat for about 30 seconds, or until it is slightly warm and pliable.
• Repeat with the other tortilla.

3. Assemble Your No-Rice Masterpiece

• Place one of the warmed tortillas on a plate. Sprinkle half of the shredded cheese over the tortilla, leaving a 1-inch border around the edges.
• Top with half of the shredded chicken, chopped onion, bell pepper, and cilantro.
• Add salsa, guacamole, and sour cream to taste, if desired.

4. Fold and Enjoy

• Fold the bottom of the tortilla over the filling.
• Fold the sides of the tortilla inward.
• Roll the tortilla tightly, starting from the bottom.
• Repeat with the remaining tortilla and ingredients.

5. Devour Your No-Rice Burrito Creation

• Cut the burritos in half and serve immediately.
• Savor the explosion of flavors and textures in every bite.

Additional Tips for No-Rice Burrito Perfection

• If you don’t have taco seasoning, you can create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.
• For a vegetarian option, substitute the chicken with sautéed tofu, beans, or lentils.
• To make your burritos even more flavorful, add a drizzle of lime juice or top them with your favorite salsa.
• If you want to meal prep your burritos, make them in advance and store them in the refrigerator for up to 3 days. Reheat them in the microwave or oven before eating.

In a nutshell: The Ultimate No-Rice Burrito Experience

Indulge in the simplicity and satisfaction of this easy chicken burrito recipe no rice. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this no-rice burrito will hit the spot every time. So, grab your ingredients, don your apron, and let the flavors dance on your taste buds!

Frequently Asked Questions

1. Can I use other types of meat in this recipe?

Yes, you can substitute the chicken with ground beef, steak, or pork. Season the meat accordingly and cook it until done.

2. What if I don’t have flour tortillas?

You can use corn tortillas instead. They may require a bit more heating to become pliable.

3. Can I add other vegetables to my burrito?

Absolutely! Feel free to add your favorite vegetables, such as lettuce, tomatoes, corn, or black beans.

4. How can I make my burrito more spicy?

Add a pinch of cayenne pepper or chopped jalapeño to the filling for a kick of heat.

5. Is it possible to make these burritos dairy-free?

Yes, use dairy-free cheese and sour cream alternatives to make your burritos vegan-friendly.