Indulge in comfort: the ultimate slow cooker chicken burrito recipe

Indulge in the ultimate comfort food experience with our tantalizing chicken burrito recipe, effortlessly slow-cooked in your trusty crock pot. This culinary masterpiece combines tender chicken, savory spices, and a symphony of flavors that will tantalize your taste buds. Prepare to embark on a culinary adventure that will leave you craving for more.

Ingredients for a Burrito Fiesta

To craft these delectable burritos, you will need:

• 2 boneless, skinless chicken breasts
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 ounce) packet taco seasoning
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 12 (10-inch) flour tortillas
• Salt and pepper to taste

Step-by-Step Burrito Building

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them in the bottom of your crock pot.
2. Add the Veggies: Scatter the black beans, corn, tomatoes, onion, and green bell pepper over the chicken.
3. Season to Perfection: Sprinkle the taco seasoning over the ingredients and stir to combine.
4. Slow-Cook to Tenderness: Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through.
5. Shred the Chicken: Remove the chicken from the crock pot and shred it using two forks.
6. Assemble the Burritos: Spread a layer of shredded chicken, black beans, corn, tomatoes, and cheese down the center of each tortilla.
7. Top with Toppings: Garnish with sour cream, cilantro, and any other desired toppings.
8. Wrap and Enjoy: Roll up the burritos tightly and serve immediately.

Tips for Burrito Bliss

• Use a variety of beans: Swap out black beans for pinto beans, kidney beans, or a combination for added texture and flavor.
• Spice it up: Add a dash of cayenne pepper or your favorite hot sauce for a kick.
• Grill the tortillas: Heat a skillet over medium heat and grill the tortillas briefly for a smoky flavor.
• Make it a vegetarian feast: Omit the chicken and add extra vegetables, such as zucchini, squash, or bell peppers.

Customizable Burrito Options

• Salsa and Guacamole: Serve with your favorite salsa and guacamole for dipping.
• Rice and Beans: Add a side of rice and beans for a complete meal.
• Toppings Galore: Offer a variety of toppings, such as lettuce, tomatoes, onions, and jalapeños, to cater to everyone’s preferences.

Burrito Bliss in Every Bite

These crock-pot chicken burritos are the epitome of culinary convenience and flavor. Whether you’re hosting a casual gathering or craving a satisfying meal on a busy weeknight, this recipe is sure to become a family favorite. The tender chicken, savory spices, and customizable options will delight your taste buds and leave you feeling satisfied and content.

Questions We Hear a Lot

• Can I use frozen chicken? Yes, you can use frozen chicken. Just thaw it completely before cooking.
• How long can I store the burritos? Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• Can I make the burritos ahead of time? Yes, you can assemble the burritos and store them in the refrigerator for up to 2 hours before serving.