Transform your weeknights: ultimate chicken burrito recipe for the instant pot

Indulge in the tantalizing flavors of Mexico with our irresistible chicken burrito recipe, crafted effortlessly in the convenience of your Instant Pot. This culinary masterpiece combines tender chicken, savory fillings, and a warm tortilla, creating a symphony of textures and tastes that will leave you craving for more.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1/2 cup water

For the Burrito Fillings:

• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell peppers
• 1/4 cup chopped cilantro

For the Tortillas:

• 6 large flour tortillas

Instructions

Step 1: Season the Chicken
In a bowl, combine the chicken breasts, olive oil, taco seasoning, and water. Toss to coat evenly.

Step 2: Cook the Chicken
Place the chicken in the Instant Pot and cook on high pressure for 10 minutes. Once cooked, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Step 3: Shred the Chicken
Remove the chicken from the Instant Pot and shred it using two forks.

Step 4: Assemble the Burritos
Spread a layer of rice on each tortilla. Top with the shredded chicken, black beans, corn kernels, cheddar cheese, onion, bell peppers, and cilantro.

Step 5: Wrap the Burritos
Fold the sides of the tortilla over the fillings and roll it up tightly.

Step 6: Grill or Pan-Fry
Heat a grill or skillet over medium heat. Grill or pan-fry the burritos for 2-3 minutes per side, or until golden brown and crispy.

Tips for Perfection

• For a spicier flavor, add a dash of cayenne pepper or chipotle powder to the taco seasoning.
• If you don’t have black beans, you can substitute them with pinto beans or kidney beans.
• For a vegetarian version, replace the chicken with grilled tofu or tempeh.
• Serve the burritos with your favorite toppings, such as guacamole, sour cream, or salsa.

Variations on the Burrito

• Breakfast Burrito: Add scrambled eggs, bacon, and salsa to the fillings.
• Enchilada Burrito: Dip the tortillas in enchilada sauce before assembling the burritos.
• Fajita Burrito: Fill the tortillas with grilled fajita vegetables, such as onions, peppers, and zucchini.

The Perfect Accompaniment

Pair your tantalizing chicken burritos with a refreshing side dish to complete your meal:

• Mexican Rice: Cook rice with tomato sauce, onions, and peppers for a flavorful accompaniment.
• Refried Beans: Simmer pinto beans with spices and mash them for a creamy and savory side.
• Chips and Salsa: Serve crispy tortilla chips with a variety of salsas, such as tomato salsa, green salsa, or mango salsa.

How to Store and Reheat

• Storage: Store the burritos in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the burritos in the microwave or oven until warmed through.

A Culinary Adventure at Your Fingertips

With our effortless chicken burrito recipe for the Instant Pot, you can embark on a culinary adventure that will tantalize your taste buds and satisfy your cravings. Embrace the vibrant flavors of Mexico in the comfort of your own kitchen and savor every bite of this delectable dish.

Quick Answers to Your FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for breasts. However, they may take a few minutes longer to cook.

2. How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer.

3. What if I don’t have an Instant Pot?
You can still make this recipe on the stovetop. Simply brown the chicken in a skillet and simmer it in a saucepan with the taco seasoning and water for 15-20 minutes, or until cooked through.