Craving a shredded chicken burrito? try this instant pot recipe that will shred your taste buds!

Are you a burrito enthusiast yearning for a quick and effortless way to enjoy this delectable dish? Look no further than your Instant Pot! With our shredded chicken burrito recipe, you can whip up a flavorful and satisfying burrito in a matter of minutes.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup salsa (your preferred variety)
• 1/2 cup chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheese (your preferred variety)
• 8 flour tortillas

Instructions:

1. Prepare the chicken: Place the chicken breasts in the Instant Pot and add the salsa, chicken broth, chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the chicken: Secure the lid on the Instant Pot and set it to “Manual” on high pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick-releasing the remaining pressure.
3. Shred the chicken: Remove the chicken from the Instant Pot and shred it using two forks.
4. Sauté the vegetables: Add the onion and bell pepper to the Instant Pot and sauté on “Sauté” mode for 2-3 minutes, or until softened.
5. Combine the ingredients: Stir in the shredded chicken, cilantro, and cheese. Cook for an additional 2-3 minutes, or until the cheese is melted and the mixture is heated through.
6. Assemble the burritos: Spread about 1/2 cup of the chicken mixture down the center of a tortilla. Fold the sides of the tortilla over the filling and roll it up tightly.
7. Serve and enjoy: Serve the burritos immediately with your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Variations:

• Spicy: Add more chili powder or a pinch of cayenne pepper to the cooking liquid for a kick of heat.
• Veggie-packed: Add chopped zucchini, corn, or black beans to the vegetable mixture for extra nutrition.
• Creamy: Stir in 1/4 cup of sour cream or Greek yogurt to the chicken mixture for a creamy and tangy flavor.
• Different tortillas: Experiment with different types of tortillas, such as whole wheat, corn, or spinach, to suit your preferences.

Tips:

• Use a good quality salsa for maximum flavor.
• Don’t overcook the chicken, as it will become tough.
• Let the pressure release naturally for at least 10 minutes to ensure the chicken is cooked through.
• If you don’t have an Instant Pot, you can also cook the chicken in a slow cooker or on the stovetop.

Serving Suggestions:

• Serve with a side of rice and beans for a complete meal.
• Top with your favorite salsa, sour cream, guacamole, or pico de gallo.
• Pair with a cold beer or margarita for a festive touch.

Wrapping Up: Burrito Bliss in an Instant!

With this shredded chicken burrito recipe, you can indulge in a delicious and satisfying burrito without the hassle. The Instant Pot makes the cooking process a breeze, so you can enjoy a flavorful meal in no time. Whether you’re craving a quick lunch or a comforting dinner, this recipe is sure to hit the spot. So, gather your ingredients, fire up your Instant Pot, and prepare to embark on a culinary adventure that will leave you craving for more!

Common Questions and Answers

Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time to 12-14 minutes on high pressure.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken mixture and assemble the burritos ahead of time. Store the chicken mixture in the refrigerator for up to 3 days. When ready to serve, reheat the chicken mixture and assemble the burritos.

Q: What are some alternative fillings for these burritos?
A: You can experiment with different fillings, such as ground beef, shredded pork, or grilled vegetables.