Craving chipotle? try this insanely delicious copycat chicken burrito recipe!

Craving the irresistible flavors of Chipotle’s signature chicken burritos? Prepare to tantalize your taste buds with this simple yet authentic recipe that brings the beloved restaurant experience right to your kitchen.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet (1.25 ounces) taco seasoning
• 1/2 cup water

For the Burritos:

• 8 burrito tortillas (10-inch)
• 1 cup cooked rice
• 1 cup black beans
• 1 cup corn
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup chopped cilantro

Instructions:

1. Prepare the Chicken:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the skillet and shred it using two forks.
4. Return the shredded chicken to the skillet and add the taco seasoning and water.
5. Cook for 5 minutes, stirring occasionally, until the chicken is evenly coated and heated through.

2. Build the Burritos:

1. Place a tortilla on a flat surface.
2. Spread a thin layer of rice in the center of the tortilla, leaving a 1-inch border around the edges.
3. Top with a layer of black beans, corn, and shredded cheese.
4. Add a generous portion of the seasoned chicken to the center.
5. Drizzle with sour cream and salsa.
6. Sprinkle with chopped cilantro.

3. Wrap the Burritos:

1. Fold the left and right sides of the tortilla over the filling.
2. Roll up the tortilla from the bottom, tucking in the sides as you go.
3. Repeat with the remaining tortillas and filling.

4. Grill or Pan-Fry the Burritos (Optional):

1. Heat a grill or griddle over medium heat.
2. Grill the burritos for 2-3 minutes per side, or until golden brown and crispy.
3. Alternatively, heat a large skillet over medium heat and pan-fry the burritos for 2-3 minutes per side.

Toppings and Customization:

Feel free to personalize your burritos with your favorite toppings and variations:

• Salsa: Choose from a variety of salsas, such as mild, medium, hot, or verde.
• Sour cream: Substitute with Greek yogurt for a healthier option.
• Cheese: Experiment with different types of cheese, such as pepper jack, queso fresco, or mozzarella.
• Other toppings: Add guacamole, pico de gallo, shredded lettuce, or jalapeños for extra flavor and texture.

Healthier Options:

• Brown rice: Opt for brown rice instead of white rice for added fiber and nutrients.
• Whole-wheat tortillas: Choose whole-wheat tortillas for a healthier and more filling option.
• Grilled chicken: Grill your chicken instead of frying it for a leaner and healthier alternative.

The Perfect Accompaniments:

Complement your chicken burritos with these delicious sides:

• Chips and salsa: Serve crispy tortilla chips with your favorite salsa for a classic Mexican pairing.
• Guacamole: Prepare a fresh and creamy guacamole to add a burst of flavor and healthy fats.
• Mexican rice: Cook a flavorful Mexican rice to complete your meal with a comforting staple.

Takeaways:

Indulge in the irresistible flavors of Chipotle right in the comfort of your own home with this easy-to-make chicken burrito recipe. Experiment with different toppings and customizations to create your own unique culinary masterpiece.

Frequently Asked Questions:

Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute the chicken with ground beef, pork, or steak.

Q: How can I make my burritos extra spicy?
A: Add extra hot salsa, chopped jalapeños, or cayenne pepper to your burritos for a spicy kick.

Q: How should I store leftover burritos?
A: Wrap leftover burritos tightly in aluminum foil or plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.