Taco bell who? master the perfect mexican rice and chicken burrito at home

Indulge in the tantalizing flavors of a homemade chicken burrito, complemented by the vibrant and aromatic Mexican rice. This recipe will guide you through every step of creating this delectable dish, from the tender and juicy chicken to the fluffy and flavorful rice.

Ingredients for the Chicken Burrito

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mexican Rice:

• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) can diced green chiles
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Burritos:

• 8 (10-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/2 cup sour cream

Instructions for the Chicken

1. Preheat oven to 400°F (200°C).
2. Season the chicken breasts with chili powder, cumin, salt, and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Sear the chicken breasts on both sides for 3-4 minutes per side, or until golden brown.
5. Transfer the chicken to a baking dish and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before shredding it.

Instructions for the Mexican Rice

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the rice, chicken broth, tomatoes, green chiles, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.

Assembling the Burritos

1. Warm the tortillas in the microwave or on a griddle.
2. Spread a layer of Mexican rice down the center of each tortilla.
3. Top with shredded chicken, cheddar cheese, lettuce, tomatoes, and sour cream.
4. Fold the sides of the tortilla over the filling and roll it up tightly.

Tips for a Perfect Burrito

• Use warm tortillas for easier rolling and to prevent cracking.
• Don’t overfill the burritos, or they will be difficult to wrap.
• Add your favorite toppings, such as guacamole, salsa, or jalapeños.
• Serve the burritos with a side of chips and salsa for a complete meal.

Variations

• For a spicier burrito, add more chili powder or jalapeños.
• For a vegetarian burrito, omit the chicken and add extra vegetables, such as black beans or corn.
• For a breakfast burrito, use eggs, bacon, and salsa instead of chicken and Mexican rice.

Health Benefits of Chicken Burritos with Mexican Rice

• Chicken is a lean protein source that provides essential amino acids.
• Mexican rice is a good source of carbohydrates, fiber, and vitamins.
• Tomatoes are packed with antioxidants, including lycopene.
• Green chiles provide vitamin C and capsaicin, which has anti-inflammatory properties.
• Cheddar cheese is a good source of calcium and protein.

A Taste of Mexico in Every Bite

Immerse yourself in the vibrant flavors of Mexico with this delectable chicken burrito recipe mexican rice. The tender chicken, fluffy rice, and fresh toppings create a harmonious symphony of taste that will tantalize your palate. Whether you enjoy it for lunch, dinner, or a quick snack, this dish is sure to become a favorite in your culinary repertoire.

Frequently Discussed Topics

Q: Can I use brown rice instead of white rice in the Mexican rice?

A: Yes, you can use brown rice, but it will require a longer cooking time, about 45-50 minutes.

Q: How can I make the burritos ahead of time?

A: You can assemble the burritos without adding the lettuce and tomatoes. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When ready to serve, add the lettuce and tomatoes and microwave for 1-2 minutes per burrito.

Q: What are some other toppings I can add to my burrito?

A: You can add guacamole, salsa, jalapeños, sour cream, black beans, or corn.