Unlock the secret to a burrito fiesta: chicken burrito recipe with cream of chicken soup

Indulge in a tantalizing culinary journey with our delectable chicken burrito recipe with cream of chicken soup. This irresistible dish seamlessly blends the zesty flavors of Mexican cuisine with the comforting warmth of classic American flavors. Get ready to embark on a taste-bud tantalizing adventure that will leave you craving for more.

Ingredients: A Symphony of Flavors

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can cream of chicken soup
• 1 (4 ounce) can diced green chiles
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 (10-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cilantro

Instructions: A Culinary Symphony

1. Searing the Chicken: A Golden Crust

• Heat the olive oil in a large skillet over medium heat.
• Add the chicken breasts and cook until golden brown on both sides.
• Transfer the chicken to a plate and set aside.

2. Sautéing the Aromatics: A Flavorful Base

• In the same skillet, add the onion and garlic and sauté until softened.

3. Introducing the Creaminess: A Rich Enhancement

• Add the cream of chicken soup, green chiles, chili powder, cumin, salt, and black pepper to the skillet.
• Bring to a simmer and cook until thickened.

4. Shredding the Chicken: A Tender Touch

• Shred the cooked chicken into bite-sized pieces.

5. Assembling the Burritos: A Flavorful Embrace

• Spread some of the cream of chicken soup mixture down the center of each tortilla.
• Top with the shredded chicken, cheddar cheese, sour cream, tomatoes, and cilantro.
• Fold the sides of the tortillas over the filling and roll up tightly.

6. Grilling or Pan-Frying: A Golden Finish

• Heat a grill or skillet over medium heat.
• Grill or pan-fry the burritos until golden brown and heated through.

7. Serving with Flair: A Culinary Masterpiece

• Serve the chicken burritos with additional sour cream, salsa, and guacamole for dipping.

A Culinary Canvas: Variations and Enhancements

• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the cream of chicken soup mixture for a fiery twist.
• Veggie Delight: Swap out the chicken for sautéed bell peppers, onions, and zucchini for a vegetarian alternative.
• Creamy Avocado: Add sliced avocado to the burritos for a creamy and refreshing touch.
• Cheesy Goodness: Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to add a unique flavor profile.

The Perfect Pairing: Side Dishes and Beverages

• Refreshing Salad: Serve the burritos with a crisp green salad tossed with a light vinaigrette.
• Roasted Vegetables: Roast a medley of vegetables, such as broccoli, carrots, and onions, to accompany the burritos.
• Fruit Salsa: Create a refreshing fruit salsa with diced mango, pineapple, and cilantro to add a sweet and tangy contrast.
• Iced Tea or Beer: Sip on a refreshing iced tea or a cold beer to complement the hearty flavors of the burritos.

A Culinary Legacy: The History of the Burrito

The humble burrito traces its roots back to the Mexican state of Chihuahua. The word “burrito” translates to “little donkey” in Spanish, referring to the way the tortillas are rolled up and resemble the packs carried by donkeys. Over time, the burrito evolved into a popular street food and spread throughout Mexico and beyond.

Beyond the Kitchen: Cultural Significance

Burritos have become an integral part of Mexican and Tex-Mex cuisine. They represent the vibrant street food culture of Mexico and have gained immense popularity in other parts of the world. Whether it’s a quick lunch option or a satisfying dinner, burritos embody the spirit of convenience and deliciousness.

Top Questions Asked

1. What is the best way to shred chicken?

• Use two forks to pull the chicken apart into bite-sized pieces.
• Shred the chicken using a food processor or stand mixer with the paddle attachment.
• For a more rustic texture, simply chop the chicken with a sharp knife.

2. How do I prevent the burritos from falling apart?

• Use warm tortillas to make them more pliable and less likely to tear.
• Fill the burritos generously and roll them tightly.
• Grill or pan-fry the burritos until golden brown, which helps seal them together.

3. Can I make these burritos ahead of time?

• Yes, you can assemble the burritos and refrigerate them for up to 24 hours before cooking.
• When ready to serve, grill or pan-fry the burritos until heated through.