Easy and flavorful: the perfect jalapeno cream cheese chicken burrito recipe for beginners

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Our jalapeno cream cheese chicken burrito recipe is a symphony of flavors, combining the bold heat of jalapenos with the creamy richness of cream cheese and the tender succulence of chicken.

Ingredients

For the Burrito:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 jalapeno pepper, seeded and minced (adjust amount for desired heat)
• 1 (4-ounce) can diced green chilies
• 1 (8-ounce) package cream cheese, softened
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 12 flour tortillas (10-12 inches)

For the Jalapeno Cream Cheese Spread:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tablespoon minced jalapeno pepper
• Salt and pepper to taste

Instructions

Prepare the Jalapeno Cream Cheese Spread:

1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, minced jalapeno pepper, salt, and pepper.
2. Mix well until smooth and creamy.

Cook the Chicken:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing or shredding.

Assemble the Burritos:

1. Heat a large skillet or griddle over medium heat.
2. Spread a thin layer of jalapeno cream cheese spread onto the center of each tortilla.
3. Top with a layer of sliced or shredded chicken, chopped onion, bell pepper, green chilies, and shredded cheese.
4. Fold the sides of the tortilla over the filling and roll up tightly.
5. Grill the burritos in the skillet or griddle for 2-3 minutes per side, or until golden brown and crispy.

Serving Suggestions

Serve the jalapeno cream cheese chicken burritos with your favorite toppings, such as:

• Guacamole
• Salsa
• Pico de gallo
• Sour cream
• Diced tomatoes

Variations

• For a vegetarian version, replace the chicken with black beans or tofu.
• Add other vegetables to the filling, such as corn, zucchini, or mushrooms.
• Use different types of cheese, such as pepper Jack or mozzarella.
• Top the burritos with a drizzle of hot sauce or a dollop of sour cream.

Tips

• To make the burritos ahead of time, assemble them and wrap them in plastic wrap. Refrigerate for up to 2 days or freeze for up to 3 months. When ready to serve, reheat in the microwave or oven.
• For a crispy crust, brush the burritos with melted butter before grilling.
• If you don’t have a skillet or griddle, you can bake the burritos in a preheated oven at 375°F for 15-20 minutes, or until golden brown.

The Ultimate Flavor Experience

Our jalapeno cream cheese chicken burrito recipe is a culinary masterpiece that will satisfy your cravings for a spicy, creamy, and flavorful meal. The bold heat of the jalapenos perfectly complements the richness of the cream cheese and the tender chicken, creating a symphony of flavors that will leave you wanting more.

FAQs

Q: How spicy are these burritos?
A: The spiciness level can be adjusted to your liking by varying the amount of minced jalapeno pepper used.

Q: Can I use different types of tortillas?
A: Yes, you can use any type of tortilla you prefer, such as whole wheat, spinach, or corn.

Q: What are some other toppings that I can add to the burritos?
A: You can add any toppings you like, such as guacamole, salsa, pico de gallo, sour cream, or diced tomatoes.