Indulge in flavor explosion: discover the salsa verde grilled chicken burrito that will tantalize

Indulge in the tantalizing flavors of our Salsa Verde Grilled Chicken Burrito recipe. This mouthwatering creation combines the zesty tang of salsa verde with the smoky goodness of grilled chicken, all wrapped in a warm and fluffy tortilla. Prepare to embark on a culinary journey that will leave you craving for more.

Ingredients:

For the Salsa Verde:

• 1 bunch fresh cilantro, chopped
• 1 bunch fresh parsley, chopped
• 1/2 cup fresh basil, chopped
• 1/4 cup capers, rinsed and chopped
• 1/4 cup red onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Grilled Chicken:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Burritos:

• 4 large flour tortillas
• 2 cups shredded lettuce
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup sour cream
• 1/4 cup guacamole

Instructions:

Making the Salsa Verde:

1. Combine all the salsa verde ingredients in a food processor or blender.
2. Pulse until smooth and well-combined.
3. Season to taste with additional salt and pepper, if desired.

Grilling the Chicken:

1. In a small bowl, combine the olive oil, chili powder, cumin, salt, and pepper.
2. Rub the marinade all over the chicken breast.
3. Grill the chicken over medium heat for 5-7 minutes per side, or until cooked through.
4. Let the chicken rest for a few minutes before slicing it into thin strips.

Assembling the Burritos:

1. Warm the tortillas in a microwave or on a hot skillet.
2. Spread a layer of salsa verde on each tortilla.
3. Top with shredded lettuce, grilled chicken strips, shredded cheese, sour cream, and guacamole.
4. Roll up the tortillas tightly and serve immediately.

Tips:

• For a spicier salsa verde, add a jalapeño pepper to the mix.
• If you don’t have a food processor or blender, finely chop all the salsa verde ingredients by hand.
• Use your favorite tortilla fillings. Some other options include beans, rice, tomatoes, or onions.
• Serve the burritos with additional salsa verde and guacamole for dipping.

Variations:

• Chicken Tinga Burrito: Substitute the grilled chicken with chicken tinga, a shredded chicken cooked in a flavorful sauce.
• Vegetarian Burrito: Omit the chicken and add extra beans, rice, or vegetables.
• Breakfast Burrito: Use scrambled eggs or breakfast sausage instead of grilled chicken.

Nutritional Information:

One Salsa Verde Grilled Chicken Burrito (without additional toppings) contains approximately:

• Calories: 500
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 50 grams
• Fiber: 5 grams

Wrap Up:

Our Salsa Verde Grilled Chicken Burrito recipe is a symphony of flavors that will tantalize your taste buds and leave you feeling satisfied. With its vibrant salsa verde, tender grilled chicken, and a medley of fresh ingredients, this burrito is a culinary masterpiece that deserves a place on your menu. So, grab your ingredients, fire up the grill, and prepare to savor the ultimate burrito experience.

Popular Questions

Q: Can I use store-bought salsa verde instead of making my own?
A: Yes, you can use store-bought salsa verde, but making your own fresh salsa will give you the most flavorful and vibrant results.

Q: How can I make my salsa verde spicier?
A: Add a jalapeño pepper or serrano pepper to the salsa verde mixture. You can also add a pinch of cayenne pepper or red pepper flakes.

Q: What can I use instead of flour tortillas?
A: You can use corn tortillas, whole-wheat tortillas, or even lettuce wraps as an alternative to flour tortillas.