Indulge in a low-carb delight: our chicken burrito recipe without rice

Are you craving a hearty and flavorful burrito without the extra carbs? Look no further than this incredible chicken burrito recipe without rice. This easy-to-make dish is packed with juicy chicken, fresh vegetables, and a zesty sauce, all wrapped in a warm and fluffy tortilla. Whether you’re a seasoned burrito enthusiast or a newbie to Mexican cuisine, this recipe is sure to become a favorite.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Vegetables:

• 1 bell pepper (any color), sliced
• 1 onion, sliced
• 1 avocado, sliced
• 1/2 cup shredded lettuce

For the Sauce:

• 1/2 cup salsa (mild, medium, or hot, depending on your preference)
• 1/4 cup sour cream
• 1/4 cup guacamole

For the Tortillas:

• 4 large flour tortillas

Instructions

Step 1: Prepare the Chicken

• Season the chicken breasts with salt, pepper, chili powder, and cumin.
• Heat the olive oil in a large skillet over medium heat.
• Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
• Remove the chicken from the skillet and set it aside to rest.

Step 2: Sauté the Vegetables

• While the chicken is cooking, heat a small amount of olive oil in a separate skillet over medium heat.
• Add the bell pepper and onion to the skillet and cook for 5-7 minutes, or until softened.

Step 3: Shred the Chicken

• Once the chicken has rested, use two forks to shred it into bite-sized pieces.

Step 4: Assemble the Burritos

• Spread a thin layer of salsa on each tortilla.
• Top with the shredded chicken, sautéed vegetables, avocado, and lettuce.
• Drizzle with sour cream and guacamole.

Step 5: Roll the Burritos

• Fold in the sides of each tortilla over the filling.
• Roll the tortillas tightly from the bottom up.

Step 6: Grill or Toast the Burritos (Optional)

• If desired, grill or toast the burritos in a skillet or on a griddle until golden brown and crispy.

Step 7: Serve and Enjoy

• Cut the burritos in half and serve with your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Tips for Success

• For a spicier burrito, use a hotter salsa or add a dash of cayenne pepper.
• If you don’t have tortillas, you can use large lettuce leaves instead.
• To make the burritos ahead of time, assemble them without grilling them. Wrap them tightly in plastic wrap and refrigerate for up to 2 days. When ready to serve, grill or toast them before eating.

Variations

• Add your favorite beans to the burritos, such as black beans, pinto beans, or kidney beans.
• Top the burritos with shredded cheese, such as cheddar, Monterey Jack, or Mexican blend.
• Experiment with different vegetables, such as corn, zucchini, or mushrooms.
• Use a different type of meat, such as ground beef, pork, or shrimp.

The Perfect Pairing

• Serve the chicken burritos without rice with a side of chips and salsa.
• Pair the burritos with a refreshing Mexican beer or margarita.
• Enjoy the burritos as part of a festive Mexican-themed party.

Wrap-Up: A Culinary Delight

This chicken burrito recipe without rice is a culinary delight that will satisfy your cravings for a hearty and flavorful meal. Its versatility allows you to customize it to your liking, making it a perfect dish for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to impress. So, gather your ingredients, fire up your skillet, and get ready to savor the incredible taste of a chicken burrito without rice.

Top Questions Asked

Q: Can I make these burritos with brown rice instead of white rice?
A: Yes, you can substitute brown rice for white rice in this recipe. However, keep in mind that brown rice will add more texture and a slightly nutty flavor to the burritos.

Q: What are some other vegetables I can add to these burritos?
A: You can add a variety of vegetables to these burritos, such as corn, zucchini, mushrooms, or even spinach.

Q: Can I use different types of meat in these burritos?
A: Yes, you can use different types of meat in these burritos, such as ground beef, pork, or shrimp. Just be sure to adjust the cooking time and seasoning accordingly.