Master the art of the perfect burrito: our easy chicken burrito recipe with savory rice

Indulge in the tantalizing flavors of a classic Mexican delicacy with our delectable chicken burrito recipe with rice. This hearty and versatile dish is perfect for a quick weeknight dinner or a satisfying weekend feast. Follow our step-by-step guide and discover the art of creating mouthwatering burritos that will leave your taste buds craving more.

Ingredients

For the Chicken:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Rice:

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon vegetable oil

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked chicken
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• Salsa, guacamole, and sour cream (optional)

Instructions

Prepare the Chicken:

1. In a bowl, combine the chicken breast, olive oil, chili powder, cumin, salt, and pepper. Mix well to coat.
2. Heat a grill or grill pan over medium heat.
3. Grill the chicken breast for 5-7 minutes per side, or until cooked through.
4. Let the chicken rest for a few minutes before slicing it into thin strips.

Cook the Rice:

1. In a medium saucepan, combine the rice, water, and vegetable oil.
2. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
4. Fluff the rice with a fork.

Assemble the Burritos:

1. Warm the tortillas in the microwave or on a warm griddle.
2. Place a tortilla on a plate or cutting board.
3. Spread a layer of rice down the center of the tortilla.
4. Top with the sliced chicken, shredded cheese, chopped onion, and chopped cilantro.
5. Fold the bottom of the tortilla over the filling.
6. Fold the sides of the tortilla inward.
7. Roll the tortilla up tightly.

Serve:

Serve the burritos immediately with your favorite toppings, such as salsa, guacamole, and sour cream.

Variations

• Spicy Chicken: Add 1/4 teaspoon cayenne pepper to the chicken marinade for a spicy kick.
• Black Bean Burrito: Add 1/2 cup cooked black beans to the filling.
• Vegetarian Burrito: Omit the chicken and add an extra cup of cooked rice.
• Breakfast Burrito: Fill the burritos with scrambled eggs, bacon, and cheese.

Tips

• For a more flavorful chicken, marinate it overnight in the refrigerator.
• Use a variety of toppings to customize your burritos to your liking.
• To prevent the burritos from getting soggy, serve them immediately or wrap them tightly in aluminum foil.
• Leftover burritos can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

The Perfect Side Dishes

Complete your burrito feast with these delicious side dishes:

• Mexican Rice: A classic side dish that pairs perfectly with burritos.
• Refried Beans: Creamy and flavorful, refried beans add a hearty touch to any burrito meal.
• Chips and Guacamole: A refreshing and crunchy snack to accompany your burritos.

Final Thoughts

With this easy-to-follow chicken burrito recipe with rice, you can now enjoy the authentic flavors of Mexican cuisine in the comfort of your own home. Experiment with different variations and toppings to create your own unique burrito creations. Whether you’re a seasoned chef or a culinary novice, this recipe will guide you every step of the way towards creating a satisfying and delicious meal.

Quick Answers to Your FAQs

1. What type of rice is best for burritos?

Long-grain white rice is the traditional choice for burritos. It cooks quickly and has a fluffy texture.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. It will take longer to cook, but it will provide more fiber and nutrients.

3. What is the best way to reheat burritos?

To reheat burritos, wrap them tightly in aluminum foil and place them in a preheated oven at 350°F for 15-20 minutes, or until heated through. You can also reheat burritos in the microwave on high for 2-3 minutes, or until heated through.