Easy chicken burrito slow cooker delights: cook less, savor more

Craving a hearty and satisfying meal without the hassle? Look no further than our tantalizing chicken burrito recipe slow cooker! This culinary masterpiece offers a symphony of flavors that will tantalize your taste buds and leave you craving more. Let’s embark on a culinary journey to create this slow-cooked delight.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 cup chicken broth
• 1 packet (1 ounce) taco seasoning mix
• 1/2 cup chopped fresh cilantro

Instructions:

1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
2. Add the Veggies: Scatter the chopped onion and bell pepper over the chicken.
3. Drain and Add the Beans and Corn: Drain and rinse the black beans and corn. Add them to the slow cooker.
4. Pour in the Tomatoes: Pour the undrained diced tomatoes with green chilies over the other ingredients.
5. Add the Broth and Seasoning: Pour in the chicken broth and sprinkle the taco seasoning mix over the contents.
6. Cook on Low: Cook on low for 6-8 hours, or until the chicken is tender and cooked through.
7. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.
8. Return the Chicken: Return the shredded chicken to the slow cooker and stir to combine with the other ingredients.
9. Add Cilantro: Stir in the chopped fresh cilantro for a burst of freshness.

Serving Suggestions:

• Tortillas: Warm up your favorite tortillas and fill them with the chicken burrito mixture.
• Toppings: Top with your favorite toppings such as cheese, sour cream, salsa, or guacamole.
• Sides: Serve with a side of rice, beans, or chips.

Variations:

• Spicy Heat: Add chopped jalapeños or a dash of cayenne pepper for a spicy kick.
• Different Beans: Swap out the black beans for pinto beans or kidney beans.
• Veggies Galore: Add additional veggies such as diced carrots or zucchini for extra nutrition.
• Cheese Overload: Add a generous amount of shredded cheese to the burrito mixture for a cheesy burst.

Tips for Success:

• Use a Slow Cooker Liner: Line the slow cooker with a liner for easy cleanup.
• Don’t Overcook the Chicken: Check the chicken after 6 hours to ensure it doesn’t become dry.
• Taste and Adjust: Taste the mixture before serving and adjust the seasonings as needed.

Health Benefits:

• Lean Protein: Chicken breasts provide a lean source of protein.
• Fiber: Black beans and corn offer plenty of dietary fiber.
• Vitamins and Minerals: Bell peppers and tomatoes are packed with vitamins and minerals.

Meal Prep Magic:

• Make-Ahead Meal: Prepare the chicken burrito mixture ahead of time and store it in the refrigerator for up to 3 days.
• Freezer-Friendly: Freeze the mixture for up to 3 months. Thaw before reheating.

Summary:

Indulge in the culinary delight of our chicken burrito recipe slow cooker. With its effortless preparation and tantalizing flavors, it’s the perfect meal for busy weeknights or casual gatherings. Experiment with our variations and tips to create your own unique culinary masterpiece.

Information You Need to Know

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just make sure to add an extra hour or two to the cooking time.

Q: What if I don’t have taco seasoning mix?
A: You can make your own taco seasoning mix by combining 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon oregano, 1/2 teaspoon paprika, and 1/4 teaspoon salt.

Q: Can I add other ingredients to the burrito mixture?
A: Yes, you can add other ingredients such as diced avocado, chopped lettuce, or shredded cheese.