We talk about sauce with all our passion and love.
Recipe

Homemade heaven: easy chicken burrito recipe with a savory white cheese sauce

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • This culinary masterpiece combines tender chicken, fluffy tortillas, and a symphony of fresh ingredients, all enveloped in a creamy white cheese sauce that adds a touch of indulgence to every bite.
  • The combination of tender chicken, fluffy tortillas, and a velvety white cheese sauce creates a symphony of flavors that will tantalize your taste buds.
  • Whether you’re enjoying it for lunch, dinner, or a late-night snack, this burrito is sure to become a favorite.

Prepare to tantalize your taste buds with this delectable chicken burrito recipe, featuring a velvety white cheese sauce that will elevate your dining experience to new heights. This culinary masterpiece combines tender chicken, fluffy tortillas, and a symphony of fresh ingredients, all enveloped in a creamy white cheese sauce that adds a touch of indulgence to every bite.

Ingredients for the Chicken Burrito

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 packet (1.25 ounces) taco seasoning
  • 1/2 cup water
  • 12 (10-inch) flour tortillas

Ingredients for the White Cheese Sauce

  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded pepper Jack cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions for the Chicken Burrito

1. Prepare the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on all sides.
2. Season the Chicken: Stir in the taco seasoning and water. Bring to a simmer and reduce heat to low. Cover and cook for 10-15 minutes, or until the chicken is cooked through.
3. Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet.

Instructions for the White Cheese Sauce

1. Whisk the Ingredients: In a medium saucepan, whisk together the milk, heavy cream, cheddar cheese, Monterey Jack cheese, pepper Jack cheese, salt, and black pepper.
2. Heat and Stir: Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and continue stirring until the cheese is melted and the sauce is smooth.

Assembling the Chicken Burrito

1. Warm the Tortillas: Heat a griddle or skillet over medium heat. Warm the flour tortillas on both sides until they are pliable.
2. Fill the Tortillas: Place a generous spoonful of shredded chicken in the center of each tortilla. Top with the desired amount of white cheese sauce.
3. Add Optional Toppings: Add any additional toppings of your choice, such as lettuce, tomatoes, onions, cilantro, or salsa.
4. Fold and Enjoy: Fold the tortillas in half or roll them up tightly. Serve immediately with additional white cheese sauce for dipping.

Variations and Substitutions

  • Chicken: Use grilled or roasted chicken instead of pan-fried chicken.
  • Cheese: Experiment with different types of cheese for the white cheese sauce, such as queso Oaxaca or queso fresco.
  • Tortillas: Swap out flour tortillas for corn tortillas or even whole-wheat tortillas.
  • Toppings: Get creative with your toppings! Add guacamole, sour cream, pickled onions, or any other favorites.

Tips for the Best Chicken Burrito

  • Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your burrito.
  • Season the chicken generously: Don’t be afraid to add extra taco seasoning or your favorite spices.
  • Make a thick white cheese sauce: A creamy, flavorful cheese sauce is the star of this dish.
  • Warm the tortillas thoroughly: Warm tortillas are more pliable and less likely to tear.
  • Don’t overfill the tortillas: You want to be able to fold or roll them without them bursting.

The Final Bite: A Culinary Delight

This chicken burrito recipe with white cheese sauce is a culinary masterpiece that will satisfy your cravings and leave you wanting more. The combination of tender chicken, fluffy tortillas, and a velvety white cheese sauce creates a symphony of flavors that will tantalize your taste buds. Whether you’re enjoying it for lunch, dinner, or a late-night snack, this burrito is sure to become a favorite.

Questions You May Have

  • Can I use frozen chicken? Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.
  • How long can I keep the chicken burritos? Chicken burritos can be stored in the refrigerator for up to 3 days.
  • Can I make the chicken burritos ahead of time? Yes, you can make the chicken burritos ahead of time and reheat them when you’re ready to eat.
  • What are some good toppings for chicken burritos? Some good toppings for chicken burritos include lettuce, tomatoes, onions, cilantro, salsa, guacamole, and sour cream.
  • Can I use a different type of cheese for the white cheese sauce? Yes, you can use any type of cheese you like for the white cheese sauce. Some good options include cheddar cheese, Monterey Jack cheese, or queso Oaxaca.
Was this page helpful?

Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

Popular Posts:

Leave a Reply / Feedback

Your email address will not be published. Required fields are marked *

Back to top button