Unveiled: the secret to heaven-sent del taco chicken quesadillas!
What To Know
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the chicken is cooked through.
- Use a spatula to press down on the quesadilla while cooking to ensure even heat distribution.
- To achieve a crispy quesadilla, cook it on a hot griddle or cast iron skillet.
Are you craving the tantalizing flavors of Del Taco‘s iconic chicken quesadilla? Look no further! This blog post will guide you through a step-by-step journey to create the perfect homemade Del Taco chicken quesadilla. With simple ingredients and easy-to-follow instructions, you’ll be indulging in this mouthwatering treat in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 large flour tortillas
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- Salsa and sour cream for dipping (optional)
Cooking the Chicken
1. Cut the chicken breasts into bite-sized pieces.
2. In a large skillet, combine the chicken, taco seasoning, and water.
3. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the chicken is cooked through.
4. Drain any excess liquid.
Preparing the Quesadilla
1. Preheat a griddle or large skillet over medium heat.
2. Spread a thin layer of shredded cheddar cheese on one tortilla.
3. Top with half of the cooked chicken, onions, and cilantro.
4. Sprinkle with shredded Monterey Jack cheese.
5. Carefully place the other tortilla on top.
6. Press down gently with a spatula to flatten.
Cooking the Quesadilla
1. Cook for 3-4 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly.
2. Remove from the heat and let cool slightly before slicing into wedges.
Serving the Quesadilla
Serve the Del Taco chicken quesadilla hot with your favorite toppings, such as salsa, sour cream, chopped tomatoes, or guacamole. Enjoy the tantalizing flavors and the perfect balance of crispy tortillas, melted cheese, and savory chicken.
Tips for a Perfect Quesadilla
- For a crispier quesadilla, use a griddle or cast iron skillet.
- Don’t overstuff the quesadilla, or it will be difficult to cook evenly.
- Use a spatula to press down on the quesadilla while cooking to ensure even heat distribution.
- If the cheese starts to ooze out, use a spoon to push it back inside.
Variations
- Add your favorite vegetables, such as bell peppers, mushrooms, or corn.
- For a spicier quesadilla, use a hotter taco seasoning or add diced jalapeños.
- Experiment with different types of cheeses, such as mozzarella or Pepper Jack.
Key Points
Creating the perfect Del Taco chicken quesadilla at home is a culinary adventure that will satisfy your taco cravings. With simple ingredients and easy-to-follow instructions, you can enjoy this iconic treat whenever you desire. So, gather your ingredients, fire up your griddle, and let the flavors of Mexico dance on your taste buds.
FAQs
Q: Can I use ground beef instead of chicken?
A: Yes, you can substitute ground beef for chicken in this recipe. Simply brown the ground beef before adding it to the quesadilla.
Q: What type of cheese melts best in a quesadilla?
A: Cheddar and Monterey Jack are classic choices for quesadillas because they melt smoothly and create a gooey, flavorful filling. Mozzarella, Pepper Jack, and queso Oaxaca are also great options.
Q: How can I make the quesadilla extra crispy?
A: To achieve a crispy quesadilla, cook it on a hot griddle or cast iron skillet. Press down on the quesadilla with a spatula while cooking to ensure even heat distribution.
