Chicken Quesadilla Recipe From Taco Bell
What To Know
- Place the second tortilla on top of the filled tortilla and cook for 2-3 minutes per side, or until the cheese is melted and bubbly and the tortilla is golden brown.
- For a crispy quesadilla, cook it over medium-high heat and press down on the tortilla with a spatula while it cooks.
- Yes, you can make the quesadilla ahead of time and reheat it in the oven or microwave when you’re ready to serve.
- 1 pound boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup water
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 large flour tortillas
- 1/4 cup taco sauce
- 1/4 cup sour cream (optional)
- 1/4 cup chopped tomatoes (optional)
- 1/4 cup chopped onions (optional)
Instructions:
1. Prepare the Chicken: In a large skillet, cook the chicken breasts over medium heat until browned on both sides. Remove the chicken from the skillet and shred it. Return the shredded chicken to the skillet.
2. Add Seasoning: Sprinkle the taco seasoning over the shredded chicken and add the water. Stir to combine and cook until the liquid is absorbed, about 5 minutes.
3. Assemble the Quesadilla: Place one tortilla in a large skillet or griddle over medium heat. Spread half of the chicken mixture evenly over the tortilla, leaving a 1-inch border around the edges. Top with the shredded cheddar and Monterey Jack cheeses.
4. Add Toppings: If desired, add any additional toppings such as taco sauce, sour cream, tomatoes, or onions.
5. Cook: Place the second tortilla on top of the filled tortilla and cook for 2-3 minutes per side, or until the cheese is melted and bubbly and the tortilla is golden brown.
6. Cut and Serve: Remove the quesadilla from the skillet and let it cool for a few minutes before cutting it into wedges and serving.
Tips for Success:
- For a crispy quesadilla, cook it over medium-high heat and press down on the tortilla with a spatula while it cooks.
- If you don’t have taco seasoning, you can substitute a mixture of chili powder, cumin, paprika, garlic powder, and onion powder.
- Add your favorite toppings to customize your quesadilla. Some popular options include guacamole, salsa, jalapeños, or cilantro.
- To make a vegetarian version of this quesadilla, simply omit the chicken and use extra beans or vegetables.
Variations:
- Chicken Bacon Ranch Quesadilla: Add cooked bacon and ranch dressing to the quesadilla.
- Chicken Fiesta Quesadilla: Add black beans, corn, and red bell peppers to the quesadilla.
- Chicken Supreme Quesadilla: Add lettuce, tomatoes, and onions to the quesadilla.
Substitutions:
- Tortillas: You can use corn tortillas instead of flour tortillas.
- Cheese: You can use any type of shredded cheese you like, such as mozzarella, pepper Jack, or queso fresco.
- Taco Sauce: You can use any type of taco sauce you like, such as mild, medium, or hot.
Serving Suggestions:
- Serve the chicken quesadilla with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
- Pair the quesadilla with a side of rice and beans for a complete meal.
- Cut the quesadilla into small pieces and serve it as an appetizer.
Beyond the Recipe:
- History of the Chicken Quesadilla: The chicken quesadilla was first introduced to the Taco Bell menu in 1995. It quickly became one of the most popular items on the menu and has remained a staple ever since.
- Nutritional Information: A typical chicken quesadilla from Taco Bell contains around 400 calories, 20 grams of fat, and 30 grams of protein.
- Fun Facts: The chicken quesadilla is one of the most customizable items on the Taco Bell menu. You can add or remove any ingredients to create your own unique creation.
Common Questions and Answers
Q: Can I make this quesadilla in advance?
A: Yes, you can make the quesadilla ahead of time and reheat it in the oven or microwave when you’re ready to serve.
Q: How do I store leftover quesadillas?
A: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken quesadillas?
A: Yes, you can freeze chicken quesadillas. Wrap them individually in plastic wrap and freeze them for up to 2 months. Thaw them in the refrigerator before reheating.
Q: What are some other fillings I can use?
A: You can fill your quesadilla with any ingredients you like. Some popular options include steak, ground beef, pork, or vegetables.
Q: Can I make a gluten-free version of this quesadilla?
A: Yes, you can make a gluten-free version of this quesadilla by using gluten-free tortillas.
