Step-by-step guide: the easiest chicken quesadilla recipe for the oven

Indulge in the tantalizing flavors of homemade chicken quesadillas with our effortless oven-baked recipe. This simple yet satisfying dish is perfect for busy weeknights or casual gatherings. With just a handful of ingredients and minimal effort, you can create a crispy, cheesy masterpiece that will leave you craving more.

Ingredients

• 1 pound boneless, skinless chicken breast, cooked and shredded
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 10 (8-inch) flour tortillas

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, tomatoes, cheddar cheese, and mozzarella cheese. Stir until well combined.
3. Place a tortilla on a baking sheet. Spread about 1/2 cup of the chicken mixture evenly over half of the tortilla, leaving a 1-inch border around the edges.
4. Fold the tortilla in half, pressing down on the edges to seal.
5. Repeat steps 3 and 4 with the remaining tortillas.
6. Bake for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
7. Let the quesadillas cool slightly before slicing and serving.

Tips

• For a spicier quesadilla, add a teaspoon of chili powder or diced jalapeños to the chicken mixture.
• Use your favorite cheese combination. Monterey Jack, Pepper Jack, or queso Oaxaca are all great options.
• If you don’t have pre-cooked chicken, simply boil or grill some chicken breasts and shred them yourself.
• Serve the quesadillas with your favorite dipping sauce, such as salsa, sour cream, or guacamole.

Variations

• Add sliced bell peppers or onions to the chicken mixture for extra flavor.
• Top the quesadillas with shredded lettuce, tomatoes, or avocado before baking.
• Try using different tortillas, such as whole wheat, spinach, or sun-dried tomato tortillas.

Accompaniments

• Serve the quesadillas with a side of Mexican rice or beans.
• A simple green salad with a light vinaigrette dressing is a refreshing accompaniment.
• Chips and salsa make a classic and delicious pairing.

Benefits of Oven-Baked Quesadillas

• Crispy exterior and melted, gooey interior.
• Easy to make and perfect for feeding a crowd.
• Customizable with your favorite ingredients.
• A quick and satisfying meal that’s perfect for busy nights.

Wrap-Up

Our easy chicken quesadilla recipe oven is a culinary game-changer that will elevate your dinner routine. With its crispy exterior and melted, gooey interior, this dish is a guaranteed crowd-pleaser. Experiment with different ingredients and variations to create your own signature quesadillas. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of homemade chicken quesadillas.

What You Need to Learn

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Simply thaw it completely before shredding it.

Q: How do I reheat leftover quesadillas?
A: You can reheat quesadillas in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Q: Can I make these quesadillas ahead of time?
A: Yes, you can assemble the quesadillas ahead of time and refrigerate them for up to 24 hours. Bake them before serving.

Q: What other fillings can I use in these quesadillas?
A: You can use any fillings you like, such as ground beef, pulled pork, or vegetables.

Q: Can I use gluten-free tortillas?
A: Yes, you can use gluten-free tortillas in this recipe.