Craving cordon bleu? recreate the delight with our easy velveeta chicken quesadilla recipe

Indulge in the cheesy goodness of the beloved Velveeta chicken quesadilla, a culinary masterpiece that combines the velvety texture of Velveeta cheese with tender chicken and a crispy tortilla. This easy-to-follow recipe will guide you through every step, so you can savor this mouthwatering treat in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet (1.5 ounces) taco seasoning
• 1/2 cup water
• 12 ounces Velveeta cheese, cut into 1/2-inch cubes
• 4 large flour tortillas
• 1/2 cup salsa (optional)
• 1/4 cup chopped cilantro (optional)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides.

2. Create the Taco Filling: Sprinkle the taco seasoning over the chicken and stir to combine. Add the water and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

3. Shred the Chicken: Remove the chicken from the skillet and shred it with two forks.

4. Assemble the Quesadillas: Spread some Velveeta cheese cubes over one half of each tortilla. Top with the shredded chicken and additional cheese cubes. Fold the other half of the tortilla over the filling.

5. Grill or Pan-Fry: Heat a grill or griddle over medium heat. Grill the quesadillas for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown. Alternatively, you can pan-fry the quesadillas in a large skillet over medium heat for 1-2 minutes per side.

6. Serve and Enjoy: Cut the quesadillas into wedges and serve immediately with salsa and cilantro, if desired.

Tips

• For extra flavor, marinate the chicken in your favorite marinade before cooking.
• Use different cheeses to create variations in flavor, such as cheddar, Monterey Jack, or pepper jack.
• Add other toppings to your liking, such as bell peppers, onions, or jalapenos.
• Serve the quesadillas with your favorite dipping sauces, such as sour cream or guacamole.

Variations

• Chicken and Bacon Quesadilla: Add cooked bacon to the filling for a smoky flavor.
• Buffalo Chicken Quesadilla: Use buffalo sauce to season the chicken and top with blue cheese crumbles.
• Veggie Quesadilla: Omit the chicken and add your favorite vegetables, such as bell peppers, onions, and mushrooms.

Healthier Options

• Whole Wheat Tortillas: Use whole wheat tortillas instead of flour tortillas for added fiber.
• Grilled Chicken: Grill the chicken instead of pan-frying it to reduce fat content.
• Low-Fat Cheese: Use low-fat Velveeta cheese to cut down on calories and fat.

Conclusion

The Velveeta chicken quesadilla is a versatile and delicious dish that can be enjoyed as a quick meal, a party appetizer, or a satisfying snack. With its creamy cheese, tender chicken, and crispy tortilla, it’s a crowd-pleaser that will leave you craving more.

FAQ

1. Can I use shredded chicken instead of shredded chicken breasts?
Yes, you can use pre-shredded chicken to save time.

2. What can I substitute for Velveeta cheese?
You can use any type of melting cheese, such as cheddar, Monterey Jack, or pepper jack.

3. Can I make these quesadillas ahead of time?
Yes, you can assemble the quesadillas and refrigerate them for up to 24 hours. Grill or pan-fry them just before serving.

4. What are some other dipping sauces that go well with these quesadillas?
Sour cream, guacamole, salsa, and ranch dressing are all great dipping options.

5. Can I freeze these quesadillas?
Yes, you can freeze the quesadillas for up to 2 months. Reheat them in a preheated oven or microwave until warmed through.