Craving asian delight? try this mouthwatering chicken pad thai recipe with broccoli

Indulge in the tantalizing flavors of Thailand with our delectable chicken pad thai recipe, elevated with the vibrant crunch of broccoli. This culinary masterpiece combines the classic pad thai sauce with tender chicken and crisp-tender broccoli, creating a harmonious symphony of flavors that will tantalize your taste buds.

Ingredients:

• 1 package (8 ounces) pad thai rice noodles
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup broccoli florets
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped peanuts

For the Pad Thai Sauce:

• 1/2 cup tamarind juice
• 1/4 cup fish sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Sriracha (or more, to taste)
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

Prepare the Noodles:

1. Soak the rice noodles in warm water according to the package instructions. Drain and set aside.

Cook the Chicken:

1. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.

Sauté the Vegetables:

1. Add the onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
2. Add the broccoli and cook until crisp-tender, about 3 minutes.

Make the Pad Thai Sauce:

1. In a small bowl, whisk together all the ingredients for the pad thai sauce.

Combine the Ingredients:

1. Add the noodles, chicken, and vegetables to the skillet. Pour in the pad thai sauce and toss to coat.
2. Cook over medium heat for 5-7 minutes, or until the noodles are heated through and the sauce has thickened.

Serve and Garnish:

1. Transfer the pad thai to a serving dish and sprinkle with chopped peanuts.
2. Garnish with lime wedges and cilantro, if desired.

Tips:

• For a vegetarian version, omit the chicken and add extra broccoli or other vegetables, such as carrots or snap peas.
• Adjust the amount of Sriracha to your desired level of spiciness.
• Serve with additional lime wedges for a refreshing citrus kick.

Health Benefits of Chicken Pad Thai with Broccoli:

• Chicken is a lean protein source that supports muscle growth and repair.
• Broccoli is a cruciferous vegetable rich in antioxidants and fiber, which may reduce the risk of certain chronic diseases.
• The combination of protein and fiber in this dish promotes satiety and helps stabilize blood sugar levels.

Culinary Variations:

• Add tofu or shrimp for a seafood twist.
• Experiment with different vegetables, such as zucchini, carrots, or bean sprouts.
• Top with a poached egg for a rich and creamy texture.

Conclusion:

Our chicken pad thai recipe with broccoli is a culinary masterpiece that embodies the vibrant flavors of Thailand. With its perfect balance of sweet, savory, and spicy notes, this dish is sure to become a staple in your weekly meal rotation. So gather your ingredients, fire up your wok, and embark on a culinary adventure that will tantalize your taste buds.

Frequently Asked Questions:

Q: Can I use other types of noodles for this recipe?

A: Yes, you can use any type of flat rice noodles, such as fettuccine or linguine.

Q: How do I store leftover pad thai?

A: Store leftover pad thai in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through before serving.

Q: Can I make this recipe gluten-free?

A: Yes, use gluten-free rice noodles and tamari instead of soy sauce to make this recipe gluten-free.