Taste paradise guilt-free: the miracle noodle chicken pad thai recipe that will satisfy your cravings

Indulge in the tantalizing flavors of authentic Pad Thai without the guilt! Our miracle noodle chicken pad thai recipe is a culinary masterpiece that combines the tangy, sweet, and savory notes of traditional Pad Thai with the health benefits of zero-calorie miracle noodles.

Ingredients

For the Miracle Noodles:

• 1 package (16 ounces) shirataki noodles

For the Chicken:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

For the Pad Thai Sauce:

• 1/4 cup soy sauce
• 1/4 cup tamarind paste
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup lime juice
• 1 tablespoon fish sauce
• 1 tablespoon peanut butter (optional)

For the Veggies:

• 1 cup chopped carrots
• 1 cup chopped green bell peppers
• 1/2 cup chopped red onions

Toppings:

• Fresh cilantro, for garnish
• Crushed peanuts, for garnish
• Lime wedges, for serving

Instructions

Prepare the Miracle Noodles:

1. Rinse the shirataki noodles thoroughly under cold water.
2. Boil a pot of water and add the noodles.
3. Cook for 3-5 minutes, or until the noodles are tender but still firm.
4. Drain the noodles and rinse them again with cold water.

Marinate the Chicken:

1. In a large bowl, combine the chicken strips, cornstarch, soy sauce, and sesame oil.
2. Mix well to coat the chicken evenly.
3. Let the chicken marinate for at least 30 minutes.

Make the Pad Thai Sauce:

1. In a small bowl, whisk together the soy sauce, tamarind paste, brown sugar, rice vinegar, lime juice, fish sauce, and peanut butter (if using).
2. Set the sauce aside.

Cook the Veggies:

1. Heat a large skillet or wok over medium-high heat.
2. Add a drizzle of oil and sauté the carrots, green bell peppers, and red onions for 3-4 minutes, or until they start to soften.

Cook the Chicken:

1. Add the marinated chicken to the skillet and cook until browned and cooked through.
2. Remove the chicken from the skillet and set aside.

Combine the Ingredients:

1. Add the miracle noodles to the skillet and sauté for 2-3 minutes to heat them through.
2. Pour the Pad Thai sauce over the noodles and stir to coat evenly.
3. Add the cooked chicken and veggies back to the skillet and combine.
4. Cook for an additional 2-3 minutes, or until the sauce has thickened and the noodles are heated through.

Serve:

1. Transfer the miracle noodle chicken pad thai to a serving dish.
2. Garnish with fresh cilantro, crushed peanuts, and lime wedges.
3. Serve immediately and enjoy!

Variations

• Vegetarian: Omit the chicken and add tofu or tempeh instead.
• Spicy: Add a dash of chili powder or Sriracha sauce to the Pad Thai sauce for a kick.
• Sweet: Add a tablespoon of honey or maple syrup to the sauce for a sweeter flavor.
• Noodles: Feel free to use other types of low-carb noodles, such as konjac noodles or zucchini noodles.

Health Benefits

• Low-Carb: Miracle noodles are virtually calorie-free and contain zero net carbs.
• Fiber-Rich: Shirataki noodles are an excellent source of dietary fiber, which can promote satiety and regulate blood sugar levels.
• Gluten-Free: Miracle noodles are naturally gluten-free, making them a suitable option for those with celiac disease or gluten sensitivities.
• High in Calcium: Shirataki noodles are a good source of calcium, which is essential for strong bones and teeth.

Tips

• To make the noodles more flavorful, rinse them thoroughly before cooking to remove any excess water.
• You can also drain and pat the noodles dry before cooking them to absorb more sauce.
• If you don’t have tamarind paste, you can substitute it with 2 tablespoons of lemon juice and 1 tablespoon of brown sugar.
• For a more authentic flavor, use a traditional Pad Thai sauce from an Asian grocery store.

It’s a Wrap

Our miracle noodle chicken pad thai recipe is the perfect way to satisfy your cravings for authentic Thai cuisine without sacrificing your health goals. With its low-carb, high-fiber content, and tantalizing flavors, this dish is a culinary delight that will leave you feeling full and satisfied.

FAQ

Q: Can I use other types of vegetables in this recipe?

A: Yes, you can use any vegetables you like. Some other good options include broccoli, snap peas, and mushrooms.

Q: What can I do if I don’t have a wok?

A: You can use a large skillet or frying pan instead. Just make sure it’s large enough to accommodate all the ingredients.

Q: How long can I store leftover miracle noodle chicken pad thai?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.