Craving authentic thai? try our exclusive original chicken pad thai recipe for a flavor explosion

Prepare to tantalize your taste buds with our authentic and delectable Original Chicken Pad Thai recipe. This classic Thai dish is a vibrant symphony of flavors, textures, and aromas that will leave you craving for more.

Ingredients:

• 8 ounces dried rice noodles
• 1/2 cup chopped unsalted peanuts
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/2 cup bean sprouts
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 12 ounces boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup chicken broth
• 1/4 cup fish sauce
• 1/4 cup tamarind paste
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 lime, cut into wedges

Instructions:

1. Soak Noodles: Soak the rice noodles in warm water for 10-15 minutes, or until they soften. Drain and rinse.

2. Prepare Vegetables: Chop the green onions, cilantro, bean sprouts, carrots, and celery.

3. Cook Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until heated through.

4. Make Sauce: In a small bowl, whisk together the chicken broth, fish sauce, tamarind paste, brown sugar, and soy sauce.

5. Stir-Fry Noodles: Add the noodles to the skillet with the chicken. Pour in the sauce and stir-fry for 2-3 minutes, or until the noodles are heated through and the sauce coats them evenly.

6. Add Vegetables: Add the carrots, celery, bean sprouts, green onions, and cilantro to the skillet. Stir-fry for another 1-2 minutes, or until the vegetables are slightly softened.

7. Serve: Transfer the Chicken Pad Thai to a serving dish and top with chopped peanuts and lime wedges.

Variations:

• Vegetarian: Omit the chicken and add tofu or vegetables like broccoli or snap peas.
• Spicy: Add a pinch of red chili flakes or Sriracha sauce to the sauce.
• Sweet: Add a splash of honey or agave syrup to the sauce.
• Savory: Add a tablespoon of oyster sauce to the sauce.

Health Benefits:

• Rice Noodles: Low in calories and fat, but high in fiber.
• Chicken: Lean protein source.
• Vegetables: Rich in vitamins, minerals, and antioxidants.
• Tamarind: Contains antioxidants and can help lower cholesterol.
• Fish Sauce: Rich in umami flavor and contains essential amino acids.

Tips:

• Use fresh ingredients for the best flavor.
• Don’t overcook the noodles, or they will become mushy.
• If you can’t find tamarind paste, you can substitute lemon juice or white vinegar.
• Serve with additional lime wedges and Sriracha sauce for extra flavor.

The Perfect Pairing:

Chicken Pad Thai pairs wonderfully with:

• Tom Yum Soup: A spicy and sour soup that complements the sweetness of the Pad Thai.
• Mango Sticky Rice: A sweet and sticky dessert that balances the savory flavors of the Pad Thai.
• Thai Iced Tea: A refreshing and aromatic beverage that washes down the meal perfectly.

Final Thoughts:

Our Original Chicken Pad Thai recipe is a culinary masterpiece that embodies the vibrant flavors and textures of Thai cuisine. Whether you’re a seasoned home cook or a novice culinary adventurer, this recipe will guide you to create an authentic and delicious dish that will impress your family and friends.

Frequently Discussed Topics

1. What type of rice noodles should I use?

• Use flat, wide rice noodles for an authentic texture.

2. Can I substitute the chicken?

• Yes, you can use tofu, shrimp, or vegetables instead.

3. How can I make my Pad Thai spicier?

• Add a pinch of red chili flakes or Sriracha sauce to the sauce.

4. What is the best way to store Pad Thai?

• Store in an airtight container in the refrigerator for up to 3 days.

5. Can I make Pad Thai ahead of time?

• Yes, you can cook the noodles and vegetables ahead of time and assemble the dish when ready to serve.