Unlock the culinary delights of asia: woolworths’ chicken pad thai recipe for a flavorful dinner

Craving an authentic Thai delicacy without the hassle of dining out? Look no further than the convenience of Woolworths, where you can now whip up a delectable chicken pad thai recipe in the comfort of your own kitchen. This blog post will guide you through every step of the process, ensuring a flavorful and satisfying meal that rivals the best Thai restaurants.

Ingredients

For the Pad Thai Sauce:

• 1/4 cup tamarind paste
• 1/4 cup fish sauce
• 1/4 cup palm sugar (or brown sugar)
• 1/4 cup crushed peanuts
• 2 tablespoons red chili paste (adjust according to your spice tolerance)

For the Pad Thai Noodles:

• 1 package (8 ounces) rice noodles
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 onion, thinly sliced
• 1 cup chopped chicken
• 1 cup chopped vegetables (such as carrots, bell peppers, broccoli)
• 1 egg, beaten
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions

Instructions

Step 1: Prepare the Pad Thai Sauce

In a small bowl, whisk together all the ingredients for the pad thai sauce until smooth. Set aside.

Step 2: Soak the Rice Noodles

In a large bowl, cover the rice noodles with hot water and let them soak for 10-15 minutes, or until they are softened. Drain the noodles and set them aside.

Step 3: Heat the Oil

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 4: Sauté the Aromatics

Add the garlic and onion to the heated oil and sauté until fragrant, about 1 minute.

Step 5: Cook the Chicken and Vegetables

Add the chopped chicken and vegetables to the skillet and cook until the chicken is browned and the vegetables are tender, about 5-7 minutes.

Step 6: Add the Noodles

Add the drained rice noodles to the skillet and stir to combine.

Step 7: Add the Pad Thai Sauce

Pour the prepared pad thai sauce over the noodles and toss to evenly coat. Cook for 2-3 minutes, or until the sauce has thickened and the noodles are fully heated through.

Step 8: Add the Egg

Push the noodles to one side of the skillet and pour in the beaten egg. Scramble the egg until cooked, then mix it into the noodles.

Step 9: Garnish and Serve

Sprinkle the chopped cilantro and green onions over the pad thai. Serve immediately, accompanied by lime wedges and additional crushed peanuts for garnish.

Variations

Vegetarian Pad Thai

Omit the chicken and add extra vegetables, such as tofu or tempeh.

Gluten-Free Pad Thai

Use gluten-free rice noodles instead of regular rice noodles.

Spicy Pad Thai

Add more red chili paste to the pad thai sauce for a spicier flavor.

Tips

• For a more authentic flavor, use real tamarind paste and fish sauce.
• If you don’t have palm sugar, you can use brown sugar as a substitute.
• Be careful not to overcook the noodles, as they can become mushy.
• Serve the pad thai with your favorite Thai condiments, such as chili oil, vinegar, or sugar.

Health Benefits of Pad Thai

While pad thai is a delicious dish, it’s important to note that it is not the healthiest option. However, by making some simple substitutions, you can reduce the calories and fat content.

• Use whole-wheat rice noodles instead of regular rice noodles.
• Use lean chicken or tofu instead of fatty meats.
• Add plenty of vegetables to the dish.
• Use a low-sodium fish sauce.

In a nutshell

With this easy-to-follow chicken pad thai recipe from Woolworths, you can enjoy an authentic Thai delicacy in the comfort of your own home. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your taste buds. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport you to the vibrant streets of Thailand.

What You Need to Learn

1. What is the best way to store pad thai?

Pad thai can be stored in an airtight container in the refrigerator for up to 3 days.

2. Can I freeze pad thai?

Yes, pad thai can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.

3. What are some other ways to add flavor to pad thai?

You can add chopped peanuts, bean sprouts, or a squeeze of lime juice to your pad thai for extra flavor.