Craving chicken lo mein? jet tila reveals her irresistible recipe for foodie heaven

Indulge in a tantalizing culinary adventure with Jet Tila‘s exceptional chicken lo mein recipe. This savory dish combines succulent chicken, tender-crisp vegetables, and a rich, flavorful sauce that will tantalize your taste buds. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to recreate this restaurant-quality meal in the comfort of your own home.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 12 ounces lo mein noodles
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• Green onions, for garnish

Instructions:

1. Marinate the Chicken: In a medium bowl, combine the chicken, soy sauce, brown sugar, rice vinegar, sesame oil, black pepper, garlic powder, and ginger powder. Stir well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package directions. Drain the noodles and set aside.
3. Sauté the Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, green bell pepper, red bell pepper, carrots, and celery. Sauté until the vegetables are tender-crisp, about 5-7 minutes.
4. Cook the Chicken: Remove the chicken from the marinade and add it to the skillet with the vegetables. Cook until the chicken is browned and cooked through, about 5-7 minutes.
5. Combine the Sauce Ingredients: In a small bowl, whisk together the soy sauce, chicken broth, brown sugar, rice vinegar, sesame oil, black pepper, garlic powder, and ginger powder.
6. Add the Sauce: Pour the sauce into the skillet with the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened and the chicken is fully glazed, about 2-3 minutes.
7. Add the Noodles: Add the cooked noodles to the skillet and toss to coat them in the sauce. Cook until the noodles are heated through, about 1-2 minutes.
8. Garnish and Serve: Sprinkle the chicken lo mein with green onions and serve immediately.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• If you don’t have lo mein noodles, you can use other types of noodles, such as spaghetti or linguine.
• Serve the chicken lo mein with your favorite side dishes, such as steamed rice or stir-fried vegetables.

Variations:

• Add other proteins: Swap out the chicken for beef, pork, or shrimp.
• Customize the vegetables: Use any vegetables you like, such as broccoli, snap peas, or baby corn.
• Make it a vegetarian dish: Omit the chicken and add more vegetables.

Benefits of Cooking Chicken Lo Mein:

• Nutrient-rich: Chicken lo mein is a good source of protein, carbohydrates, and fiber.
• Versatile: It can be customized to suit your dietary preferences and tastes.
• Quick and easy to make: This dish can be prepared in under 30 minutes, making it a perfect weeknight meal.

Culinary Inspiration from Jet Tila:

Jet Tila is a renowned chef, restaurateur, and television personality known for his innovative and flavorful dishes. His chicken lo mein recipe is a testament to his culinary expertise and passion for creating delicious and satisfying meals.

Final Thoughts:

Embark on a culinary adventure with Jet Tila’s delectable chicken lo mein recipe. This savory dish will tantalize your taste buds and impress your family and friends. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to recreate this restaurant-quality meal in the comfort of your own home. So, gather your ingredients, fire up the stove, and prepare to savor the unforgettable flavors of chicken lo mein.

FAQ:

Q: What type of noodles should I use for this recipe?
A: Traditionally, lo mein noodles are used, but you can also use spaghetti or linguine if you don’t have them.

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

Q: Can I make this dish ahead of time?
A: Yes, you can make the chicken lo mein ahead of time and reheat it when you’re ready to serve. However, the noodles may become slightly soggy if stored for an extended period.

Q: What are some good side dishes to serve with chicken lo mein?
A: Some good side dishes to serve with chicken lo mein include steamed rice, stir-fried vegetables, or egg rolls.

Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free soy sauce and gluten-free noodles.