Blackstone chicken lo mein: the healthier, tastiest way to noodle night

Indulge in the tantalizing flavors of Asia with our irresistible Blackstone chicken lo mein recipe. This delectable dish combines tender chicken, crisp-tender vegetables, and savory sauce for an unforgettable culinary experience. Whether you’re a seasoned Blackstone aficionado or a novice looking to impress, this recipe will guide you step-by-step to create a restaurant-quality meal in the comfort of your own backyard.

Ingredients

For the Sauce:

• 1/2 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch

For the Lo Mein:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 pound fresh lo mein noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can of bamboo shoots, drained
• 1 (15 ounce) can of water chestnuts, drained

Instructions

1. Prepare the Sauce: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
2. Cook the Chicken: Heat the Blackstone griddle to medium-high heat. Add the vegetable oil and chicken pieces. Cook until browned on all sides and cooked through, about 5-7 minutes.
3. Add Vegetables: Add the onion, carrots, celery, red bell pepper, and green bell pepper to the griddle. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
4. Add Noodles: Add the lo mein noodles to the griddle and cook, stirring constantly, until softened, about 2-3 minutes.
5. Combine Ingredients: Add the chicken, vegetables, and bamboo shoots to the noodles. Stir to combine.
6. Add Sauce: Pour the prepared sauce over the lo mein mixture. Stir until well combined.
7. Cook and Serve: Cook until the sauce has thickened and heated through, about 1-2 minutes. Serve immediately, garnished with green onions and sesame seeds (optional).

Tips for Perfection

• Use Fresh Lo Mein Noodles: Fresh lo mein noodles will yield the best texture and flavor. If using dried noodles, follow the package directions for cooking before adding them to the griddle.
• Cook the Noodles Separately: If your griddle is not large enough to accommodate the noodles and other ingredients all at once, cook the noodles separately and then add them to the griddle when the other ingredients are almost done.
• Adjust the Heat: Monitor the heat of your griddle carefully to prevent burning. If the sauce starts to stick, reduce the heat and stir more frequently.
• Experiment with Toppings: Feel free to add other toppings to your lo mein, such as sliced almonds, crushed peanuts, or chopped cilantro.

Variations

• Spicy Chicken Lo Mein: Add 1/4 teaspoon of cayenne pepper or Sriracha to the sauce for a spicy kick.
• Vegetarian Lo Mein: Omit the chicken and add extra vegetables, such as broccoli or snap peas.
• Seafood Lo Mein: Add shrimp, scallops, or other seafood to the lo mein mixture.

Sides to Pair with Chicken Lo Mein

• Egg Rolls: Crispy egg rolls filled with vegetables, meat, or seafood make a perfect appetizer or side dish.
• Wonton Soup: A flavorful soup with wonton dumplings, vegetables, and broth is a light and refreshing accompaniment.
• Spring Rolls: Fresh spring rolls filled with vegetables, rice noodles, and herbs offer a healthy and flavorful option.

The Joy of Blackstone Cooking

Cooking on a Blackstone griddle is a unique and enjoyable experience. The large cooking surface allows for ample space to prepare a variety of dishes simultaneously. The high heat and even cooking temperature ensure that your food cooks evenly and quickly. Whether you’re a seasoned griddle master or a novice looking for a fun way to cook outdoors, the Blackstone griddle is an excellent choice.

Answers to Your Most Common Questions

1. What if I don’t have a Blackstone griddle?
You can still make this recipe using a large skillet or wok. Adjust the cooking times accordingly.

2. Can I use frozen vegetables?
Yes, you can use frozen vegetables. However, be sure to thaw them before adding them to the griddle.

3. How do I store leftover chicken lo mein?
Store leftover chicken lo mein in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat on the griddle or in a microwave before serving.