Elevate your taste buds: discover the secret ingredient in our mouthwatering chicken lo mein with fish sauce

Introduction:

Indulge in the tantalizing flavors of Asia with our delectable chicken lo mein recipe featuring the umami-rich essence of fish sauce. This delectable dish combines tender chicken, succulent vegetables, and aromatic noodles in a savory sauce that will leave you craving for more.

Ingredients:

For the Noodles:

• 12 ounces dried lo mein noodles
• 1 tablespoon vegetable oil

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Vegetables:

• 1 cup chopped broccoli florets
• 1 cup chopped carrots
• 1 cup chopped red bell pepper
• 1/2 cup chopped onion

For the Sauce:

• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper

Instructions:

1. Cook the Noodles:

• Bring a large pot of salted water to a boil.
• Add the lo mein noodles and cook according to the package directions.
• Drain the noodles and set aside.

2. Marinate the Chicken:

• In a medium bowl, combine the chicken, soy sauce, cornstarch, and sesame oil.
• Mix well and let marinate for at least 15 minutes.

3. Stir-Fry the Chicken:

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken and cook until browned on all sides.
• Remove the chicken from the skillet and set aside.

4. Stir-Fry the Vegetables:

• Add broccoli, carrots, red bell pepper, and onion to the skillet.
• Cook until tender-crisp, about 5-7 minutes.

5. Make the Sauce:

• In a small bowl, whisk together the chicken broth, soy sauce, fish sauce, oyster sauce, brown sugar, sesame oil, and black pepper.

6. Combine the Ingredients:

• Add the noodles, chicken, and vegetables back to the skillet.
• Pour in the sauce and cook over medium heat until the sauce has thickened and the noodles are heated through.

7. Serve:

• Transfer the chicken lo mein to a serving bowl and garnish with chopped green onions or cilantro.

Tips for Success:

• Use a good quality fish sauce for the best flavor.
• Don’t overcook the noodles or vegetables. They should remain slightly firm.
• Adjust the amount of fish sauce to your taste.
• Add other vegetables of your choice, such as snap peas, snow peas, or baby corn.
• Serve with a side of steamed rice or fried wontons for a complete meal.

Variations:

• Shrimp Lo Mein: Replace the chicken with shrimp and adjust the cooking time accordingly.
• Vegetarian Lo Mein: Omit the chicken and add tofu or tempeh instead.
• Spicy Lo Mein: Add some chili flakes or Sriracha to the sauce for a spicy kick.
• Sesame Lo Mein: Sprinkle with toasted sesame seeds before serving for an extra nutty flavor.

Health Benefits of Chicken Lo Mein:

• Rich in protein from the chicken and noodles
• Contains fiber from the vegetables
• Provides essential vitamins and minerals
• Can be a good source of carbohydrates for energy

‘Finishing Touches’ for a Perfect Dish:

• Garnish with fresh herbs, such as cilantro, green onions, or basil.
• Add a squeeze of lime or lemon juice for a burst of freshness.
• Serve with a side of dipping sauce, such as soy sauce, chili oil, or hoisin sauce.

FAQ:

1. Can I use a different type of noodles?

• Yes, you can use any type of noodles you like, such as spaghetti, linguine, or udon noodles.

2. Can I make this dish ahead of time?

• Yes, you can make the lo mein ahead of time and reheat it when you’re ready to serve.

3. How can I store the leftovers?

• Store the leftover lo mein in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze the lo mein?

• Yes, you can freeze the lo mein for up to 2 months. Thaw it in the refrigerator overnight before reheating it.

5. What are some other ingredients I can add to this dish?

• You can add any vegetables you like, such as snap peas, snow peas, or baby corn. You can also add tofu or tempeh for a vegetarian option.