Craving asian flavors? dive into the world of chicken lo mein: a simple and scrumptious recipe

Indulge in the tantalizing flavors of Asia with this effortless chicken lo mein recipe easy. This culinary delight combines tender chicken, al dente noodles, and a delectable sauce, creating a symphony of textures and flavors that will tantalize your taste buds. With its simple ingredients and straightforward instructions, this recipe is perfect for home cooks of all skill levels, making it a go-to dish for weeknight dinners or casual gatherings.

Ingredients for Chicken Lo Mein

For the Noodles:

• 1 pound lo mein noodles (fresh or dried)
• 2 tbsp vegetable oil

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp ground black pepper

For the Sauce:

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tbsp oyster sauce
• 1 tbsp sesame oil

For the Vegetables (optional):

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped broccoli
• 1 cup chopped green onions

Instructions

1. Prepare the Noodles: Cook the lo mein noodles according to the package instructions. Drain and toss with 2 tbsp vegetable oil to prevent sticking.
2. Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, cornstarch, and black pepper. Mix well and let marinate for at least 15 minutes.
3. Make the Sauce: In a separate bowl, whisk together the chicken broth, soy sauce, rice vinegar, brown sugar, oyster sauce, and sesame oil.
4. Cook the Chicken: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides.
5. Add the Vegetables (optional): If using, add the chopped vegetables to the skillet and cook until tender.
6. Combine the Noodles and Sauce: Add the cooked noodles to the skillet and stir to combine. Pour the prepared sauce over the noodles and toss well.
7. Simmer and Thicken: Bring the mixture to a boil, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
8. Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve hot and enjoy!

Tips for a Perfect Chicken Lo Mein

• Use fresh or dried noodles: Fresh lo mein noodles will give the dish a more authentic texture, but dried noodles are also a viable option.
• Marinate the chicken: Marinating the chicken helps to tenderize it and infuse it with flavor.
• Don’t overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite.
• Adjust the sauce to your taste: Feel free to adjust the amount of soy sauce or brown sugar to suit your preferences.
• Add your favorite vegetables: The recipe provided includes vegetables, but you can customize it with any vegetables you like.

Variations on Chicken Lo Mein

• Add shrimp or tofu: For a more protein-packed dish, add cooked shrimp or tofu to the lo mein.
• Use a different sauce: Experiment with different sauces to create a variety of flavors. Try a spicy Szechuan sauce or a sweet and sour sauce.
• Make it a stir-fry: If you prefer a stir-fry over a lo mein, simply omit the noodles and cook the chicken and vegetables together in a wok or large skillet.

Finishing Touches

• Garnish with sesame seeds: Sprinkle toasted sesame seeds over the lo mein for an extra nutty flavor.
• Serve with sides: Complement your chicken lo mein with a side of steamed rice, egg rolls, or wontons.
• Store leftovers: Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

This chicken lo mein recipe easy is a culinary gem that combines the flavors of China with the convenience of home cooking. Its simplicity and versatility make it a perfect choice for any occasion, whether it’s a quick weeknight dinner or a special gathering. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave your taste buds singing. Happy cooking!

FAQ

Q: Can I use other types of noodles for this recipe?
A: Yes, you can use any type of noodles you prefer, such as spaghetti, linguine, or even ramen noodles.

Q: Is it okay to omit the vegetables from this recipe?
A: Yes, you can omit the vegetables if you don’t have them on hand or if you prefer a simpler dish.

Q: How can I make this recipe spicy?
A: You can add some diced jalapeños or Sriracha sauce to the sauce for a spicy kick.

Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken to save time. Simply shred or dice the cooked chicken and add it to the skillet when you add the vegetables.

Q: How can I store leftover chicken lo mein?
A: Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.