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Recipe

Easy chicken lo mein recipe for busy weeknights and hungry families!

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • To make the sauce ahead of time, whisk all the ingredients together and store it in the refrigerator for up to 3 days.
  • Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a thicker sauce, add 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the sauce and cook until thickened.

Craving a satisfying and flavorful meal but short on time? Look no further than our quick chicken lo mein recipe! This stir-fry dish combines tender chicken, vibrant vegetables, and a delicious sauce, all cooked in a matter of minutes. Perfect for busy weeknights or quick lunches, our recipe guarantees a scrumptious and hassle-free experience.

Ingredients

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil

For the Lo Mein:

  • 1 package (12 ounces) lo mein noodles
  • 1 cup frozen stir-fry vegetables (such as carrots, broccoli, and snap peas)
  • 1/2 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped carrots

For the Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

Step 1: Marinate the Chicken

In a medium bowl, combine the chicken pieces, soy sauce, cornstarch, and sesame oil. Mix well to coat the chicken and let it marinate for at least 15 minutes. This step helps tenderize the chicken and enhance its flavor.

Step 2: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Lo Mein Noodles

While the chicken is cooking, cook the lo mein noodles according to the package instructions. Drain and set aside.

Step 4: Stir-Fry the Vegetables

Add the frozen stir-fry vegetables, green onions, red bell pepper, and carrots to the skillet. Cook over medium heat until the vegetables are tender-crisp, about 5 minutes.

Step 5: Make the Sauce

In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, brown sugar, sesame oil, garlic powder, and black pepper.

Step 6: Combine the Ingredients

Return the chicken to the skillet with the vegetables. Pour in the sauce and stir well to combine. Cook over medium heat until the sauce has thickened and the chicken is cooked through, about 2 minutes.

Step 7: Add the Noodles

Add the cooked lo mein noodles to the skillet and toss to combine. Heat through for 1-2 minutes, or until the noodles are warmed.

Serving Suggestions

Serve the quick chicken lo mein hot with your favorite toppings. Some popular options include chopped cilantro, sliced scallions, or a drizzle of sesame oil.

Variations

  • Beef Lo Mein: Substitute the chicken for 1 pound of ground beef or sliced steak.
  • Vegetarian Lo Mein: Omit the chicken and add extra vegetables such as mushrooms, zucchini, or snow peas.
  • Spicy Lo Mein: Add 1-2 teaspoons of chili powder or red pepper flakes to the sauce for a kick of heat.

Tips for Success

  • For a crispier texture, fry the chicken in small batches to avoid overcrowding the skillet.
  • If you don’t have oyster sauce, you can substitute it with an equal amount of hoisin sauce or teriyaki sauce.
  • To make the sauce ahead of time, whisk all the ingredients together and store it in the refrigerator for up to 3 days.
  • Leftover chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.

Wrapping Up

Our quick chicken lo mein recipe is an absolute lifesaver for busy individuals and families who crave a delicious and satisfying meal without sacrificing convenience. With its tender chicken, vibrant vegetables, and flavorful sauce, this dish is sure to become a staple in your weeknight cooking routine. So, next time you’re short on time but craving a comforting and flavorful meal, give our quick chicken lo mein a try. You won’t regret it!

Answers to Your Questions

Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can use fresh vegetables. Cut them into bite-sized pieces and cook them in the skillet until tender-crisp.

Q: How do I make the sauce thicker?

A: If you prefer a thicker sauce, add 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the sauce and cook until thickened.

Q: Can I use other types of noodles?

A: Yes, you can use other types of noodles, such as spaghetti, linguine, or ramen noodles. Just adjust the cooking time according to the package instructions.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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