Indulge in yak and yeti’s divine chicken lo mein: a dish that will ignite your taste buds

Indulge in the tantalizing flavors of the Himalayas with our Yak and Yeti Chicken Lo Mein recipe. This authentic dish, inspired by the legendary Yak and Yeti Restaurant at Walt Disney World, promises a symphony of textures and tastes.

Ingredients

For the Lo Mein Noodles:

• 1 pound fresh lo mein noodles
• 2 tablespoons vegetable oil

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• 1 tablespoon vegetable oil

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• 1/4 cup water

For the Vegetables:

• 1 cup sliced carrots
• 1 cup sliced bell peppers (any color)
• 1 cup sliced celery
• 1/2 cup sliced onions

Instructions

Prepare the Noodles:

1. Bring a large pot of salted water to a boil.
2. Add the lo mein noodles and cook according to package directions.
3. Drain the noodles and toss them with 2 tablespoons of vegetable oil.

Marinate the Chicken:

1. In a large bowl, combine the chicken, soy sauce, hoisin sauce, brown sugar, cornstarch, ginger, garlic, and vegetable oil.
2. Stir to coat the chicken evenly.
3. Marinate for at least 30 minutes.

Make the Sauce:

1. In a small saucepan, whisk together the soy sauce, hoisin sauce, chicken broth, brown sugar, cornstarch, ginger, and garlic.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer until the sauce has thickened, about 5 minutes.

Cook the Chicken:

1. Heat a large skillet or wok over medium-high heat.
2. Add the marinated chicken and cook until browned on all sides.

Add the Vegetables:

1. Add the carrots, bell peppers, celery, and onions to the skillet.
2. Stir-fry until the vegetables are tender-crisp, about 5 minutes.

Combine the Noodles, Chicken, and Vegetables:

1. Add the cooked lo mein noodles to the skillet.
2. Pour the sauce over the noodles, chicken, and vegetables.
3. Toss everything together until well combined.

Serve:

1. Serve immediately, garnished with sesame seeds or green onions.

Variations

• Spicy: Add 1-2 teaspoons of Sriracha or chili powder to the sauce for a kick.
• Vegetarian: Substitute the chicken with tofu or tempeh.
• Gluten-Free: Use gluten-free lo mein noodles and soy sauce.

Tips

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the noodles. They should be al dente.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Stir-fry the vegetables quickly over high heat to keep them crisp.
• Serve the lo mein immediately for the best texture.

The Yak and Yeti Legacy

The Yak and Yeti Restaurant is a beloved attraction at Walt Disney World‘s Animal Kingdom. It serves authentic Himalayan cuisine in a charming and immersive atmosphere. This lo mein recipe pays homage to the restaurant’s signature dish, offering a taste of the Himalayas in your own home.

Beyond the Recipe

• History of Lo Mein: Lo mein, meaning “stirred noodles,” is a classic Chinese dish that dates back centuries.
• Himalayan Cuisine: Himalayan cuisine is known for its bold flavors, aromatic spices, and fresh ingredients.
• Yak and Yeti Restaurant: The Yak and Yeti Restaurant has been a popular dining destination at Animal Kingdom since 1998.

Frequently Asked Questions

Q: Can I use frozen lo mein noodles?
A: Yes, you can use frozen lo mein noodles. Just thaw them before cooking.

Q: What can I substitute for hoisin sauce?
A: You can substitute hoisin sauce with oyster sauce or a mixture of soy sauce and brown sugar.

Q: How do I make my lo mein spicy?
A: Add 1-2 teaspoons of Sriracha or chili powder to the sauce.

Q: Can I add other vegetables to my lo mein?
A: Yes, you can add any vegetables you like, such as broccoli, zucchini, or snap peas.

Q: How long can I store leftover lo mein?
A: Leftover lo mein can be stored in an airtight container in the refrigerator for up to 3 days.