Culinary delight: indulge in a vegetable-free chicken lo mein extravaganza

In the culinary realm, chicken lo mein reigns supreme as a beloved noodle dish. While traditional recipes often incorporate an array of colorful vegetables, this simplified version caters to those who prefer a pure and unadulterated chicken lo mein experience. This step-by-step guide will empower you to create a delectable chicken lo mein recipe no veggies, ensuring a satisfying and flavorful meal.

Ingredients:

For the Marinade:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Noodles:

• 1 (12-ounce) package of lo mein noodles

Instructions:

Prepare the Chicken:

1. In a medium bowl, combine the chicken, soy sauce, rice wine vinegar, sesame oil, garlic powder, and ground ginger. Stir well to coat.
2. Marinate the chicken for at least 30 minutes, or up to overnight.

Cook the Noodles:

1. Bring a large pot of salted water to a boil.
2. Add the lo mein noodles and cook according to the package directions.
3. Drain the noodles and rinse them with cold water.

Make the Sauce:

1. In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce, brown sugar, cornstarch, and sesame oil.

Cook the Chicken:

1. Heat a large skillet over medium-high heat.
2. Add the marinated chicken and cook until browned on all sides.

Combine the Ingredients:

1. Add the cooked noodles to the skillet with the chicken.
2. Pour the sauce over the chicken and noodles.
3. Stir well to combine and cook until the sauce has thickened.

Serving:

Serve the chicken lo mein recipe no veggies hot, garnished with your favorite toppings such as scallions, chopped peanuts, or sesame seeds.

Tips:

• For a richer flavor, use dark soy sauce.
• If you don’t have rice wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
• You can adjust the amount of soy sauce in the marinade and sauce to suit your taste.
• If you want a spicier dish, add a pinch of red pepper flakes to the marinade.
• Leftover chicken lo mein recipe no veggies can be stored in the refrigerator for up to 3 days.

Variations:

• Add protein: Add shrimp, beef, or tofu to the dish for extra protein.
• Incorporate vegetables: If you’re not completely averse to vegetables, consider adding some thinly sliced carrots or bell peppers to the dish.
• Make it gluten-free: Use gluten-free soy sauce and gluten-free lo mein noodles.

Flavorful Finale:

Indulge in the pure and unadulterated flavors of chicken lo mein recipe no veggies. This simplified dish allows you to fully appreciate the savory and satisfying combination of chicken, noodles, and sauce. Whether you’re craving a quick and easy meal or a comforting dish to share with loved ones, this chicken lo mein recipe no veggies is sure to delight your taste buds.

What You Need to Learn

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating.

Q: What kind of noodles can I use?

A: You can use any type of lo mein noodles. If you can’t find lo mein noodles, you can substitute ramen noodles or spaghetti noodles.

Q: How can I make the sauce thicker?

A: If you want a thicker sauce, add more cornstarch to the sauce mixture. Start with 1 tablespoon and add more as needed until you reach your desired consistency.